Table of Contents
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48280 rev3 conv:45xxx rev1 31/07/2009 15:53 Page 1
Fastbake Breadmaker
Please read and keep these instructions
Getting the best from your new breadmaker...
Accurate measuring is essential
It is essential to measure ingredient quantities carefully, even slight changes may
effect loaf quality.
Yeast content
If loaf rises too high and then collapses ensure the ingredients were measured
accurately. If problem persists, reduce yeast by half a teaspoon.
BM48280 MUK Rev3
If you have a problem or complaint, please call our dedicated UK based helpline
before returning your product to the retailer from where it was purchased.
UK Helpline: 0844 871 0944
Replacement Parts: 0844 873 0710
Ireland Helpline: 1800 409 119
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Table of Contents
Related Manuals for Morphy Richards FASTBAKE BREADMAKER
Summary of Contents for Morphy Richards FASTBAKE BREADMAKER
- Page 1 48280 rev3 conv:45xxx rev1 31/07/2009 15:53 Page 1 Fastbake Breadmaker Please read and keep these instructions Getting the best from your new breadmaker... Accurate measuring is essential It is essential to measure ingredient quantities carefully, even slight changes may effect loaf quality.
- Page 2 • To protect against electrical use it. The lead may only be appliance! shock, do not immerse cord or replaced by Morphy Richards plug in water or other liquid. Ltd or an agent of the In addition, we offer the company, since special following safety advice.
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Page 3: Table Of Contents
Raspberry and apple Cake recipes Standard cake mix Mixed fruit cake Sandwich Sandwich loaf Softgrain sandwich loaf Further Information Baking cycle times Conversion tables Need help? Questions and answers) Troubleshooting For details of other Morphy Richards products, please see our website:... - Page 4 › Cover The Morphy Richards automatic breadmaker can 4 For first time use oil, butter or fi Control Panel create that experience every margarine to grease the bread morning.
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Page 5: Program Descriptions
Any dough can Loaves made on this setting be prepared on this setting. Do can be shorter and the texture not exceed 1kg (2lb) of more moist. combined ingredients. For details of other Morphy Richards products, please see our website:... -
Page 6: Using Your Breadmaker
48280 rev3 conv:45xxx rev1 31/07/2009 15:53 Page 6 10 Cake (2:50) 3 Measure ingredients sound to inform that fruits This setting will mix ingredients Measure the ingredients and/or nuts may be added. and then bake for a preset required and add them all into time. -
Page 7: Care And Cleaning
For details of other Morphy Richards products, please see our website:... -
Page 8: Other Ingredients
48280 rev3 conv:45xxx rev1 31/07/2009 15:53 Page 8 Special care for the loaf. Storage is also very Oatmeal non-stick finish important, as all flours should Oatmeal comes from rolled or Avoid damaging the coating. be kept in an airtight container. steel-cut oats. -
Page 9: Ingredient Temperatures
All of the mystery and of the recipe B. hard work is gone. Inside this reaction works during the baking process. talented machine with an For details of other Morphy Richards products, please see our website:... -
Page 10: Other Tips
48280 rev3 conv:45xxx rev1 31/07/2009 15:53 Page 10 Other tips electronic brain, the dough is • After 5 minutes of kneading, mixed, kneaded, proofed and • Place all recipe ingredients into open the lid and check the baked without you being the baking pan so that yeast is dough consistency. -
Page 11: Brown Loaf
⁄ ⁄ Fast action yeast Dried thyme ⁄ ⁄ ⁄ ⁄ Sultanas* Fast action yeast Use setting Basic Use setting Basic * Add the fruit when the beeper sounds For details of other Morphy Richards products, please see our website:... -
Page 12: Granary Loaf
48280 rev3 conv:45xxx rev1 31/07/2009 15:53 Page 12 Ingredients group 2 Recipes for french bread ⁄ Plain flour ⁄ Bicarbonate of soda French bread ⁄ Baking powder ⁄ 1 Ib* 2 Ib ⁄ Sugar ⁄ ⁄ Water ⁄ Salt ⁄ ⁄... -
Page 13: Fastbake Small White
5 Bake at approx 200ºC (400°F, gas mark 6) until Allow to rise until they are double in size and golden brown. glaze. Bake for approx 15-20 minutes at 190°C (375°F, gas mark 5). For details of other Morphy Richards products, please see our website:... -
Page 14: Marmalade
48280 rev3 conv:45xxx rev1 31/07/2009 15:53 Page 14 Recipes for jams Method 1 Mix group 1 together in a separate bowl. 2 Sieve group 2 together in a second bowl. Marmalade 3 Combine groups 1 and 2 together until mixed. Juice from oranges 3 medium 4 Pour mixture into breadpan. - Page 15 The heating is switched on only if the room temperature is lower than the indicated temperature (depending on program) † The heating is switched on and off only if the temperature is lower than 121ºC For details of other Morphy Richards products, please see our website:...
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Page 16: Conversion Chart
48280 rev3 conv:45xxx rev1 31/07/2009 15:53 Page 16 Conversion chart For people who prefer to use A measuring jug with divisions their own measuring utensils, of 2 ml is required. Liquids, flour and others We recommend that you use alternative measurements are the cup provided for all recipes in millilitres (ml) and cubic The tablespoon and teaspoon... -
Page 17: Need Help
Ingredients may have been yeast by 1/4 tsp. also serves to keep the yeast added in the wrong order. from combining with the liquid before the dough is started to For details of other Morphy Richards products, please see our website:... -
Page 18: Trouble Shooting
48280 rev3 conv:45xxx rev1 31/07/2009 15:53 Page 18 Question 17 Question 21 Lid is open during baking. Why does my bread rise and Can I premix the yeast with Do not open the lid during then collapse or crater? water? baking. - Page 19 20-40 minutes. ambient temperatures increase yeast activity. Bake during the coolest part of the day. Try reducing the yeast by 1⁄4 teaspoon or use liquids direct from the For details of other Morphy Richards products, please see our website:...
- Page 20 Morphy Richards products are intended for household use only. UK 0844 871 0944 Spare Parts 0844 873 0710 Morphy Richards has a policy of continuous improvement in product quality and design. Republic of Ireland 1800 409 119 The company, therefore reserves the right to change the specification of it’s models at any time.