Morphy Richards Fastbake breadmaker Owner's Manual page 25

Fastbake breadmaker 48280
Please note, these amendments need to be referred to when using your
instruction manual for the above range. The correct text and ingredients
are listed below.
1 Page 14 'Softgrain bread 2lb' should read Yeast 1
2 Page 14 'Sun dried tomato loaf' should read
Sugar 2
Sugar 3 tbsp (2 lb)
3 Page 15 'Malt loaf' should read Sunflower oil 2 tbsp. (1
4 Page 16 'Hot cross buns' should read Yeast 2 tsp.
5 Page 22 'Bread sinks in the centre' should read:
Problem - High altitudes can cause bread to oven rise and then
collapse during baking.
Solution - Try reducing the yeast by
6 Page 22 'Bread did not rise enough' should read:
Problem - Too much salt was added reducing the action of the
yeast.
Solution - Measure ingredients accurately.
7 Page 22 'Bread dry with dense texture' should read:
Problem - Flour may be passed the use by date or be dry
causing wet/dry imbalance.
Solution - Try increasing liquid by 1 tbsp at a time.
1 1
/ tbsp (1 / lb)
4 2
1
/
4
1
/ tsp.
4
444/8502/98 Rev 1
tsp.
1
/ lb)
2