Table of Contents
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S S t t a a i i n n l l e e s s s s s s t t e e e e l l f f a a s s t t b b a a k k e e
b b r r e e a a d d m m a a k k e e r r
Please read and keep
these instructions
getting the best from your
new breadmaker...
Accurate measuring is essential
It is essential to measure ingredient quantities carefully, even slight
changes may effect loaf quality
Yeast content
If loaf rises too high and then collapses ensure the ingredients were
measured accurately. If problem persists, reduce yeast by half a
teaspoon
www.morphyrichards.co.uk
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Table of Contents
Related Manuals for Morphy Richards STAINLESS STEEL FASTBAKE BREADMAKER
Summary of Contents for Morphy Richards STAINLESS STEEL FASTBAKE BREADMAKER
- Page 1 S S t t a a i i n n l l e e s s s s s s t t e e e e l l f f a a s s t t b b a a k k e e b b r r e e a a d d m m a a k k e e r r Please read and keep these instructions...
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Page 2: Important Safeguards
6 If the mains lead of this appliance is damaged do not use it. The lead may only be replaced by Morphy Richards Ltd or an agent of the company, since special purpose tools are required. Telephone Morphy Richards helpline for advice. -
Page 3: Before First Use
B B e e f f o o r r e e f f i i r r s s t t u u s s e e Enjoy using your Morphy Richards Breadmaker. Carefully unpack the breadmaker and remove all Before first use, please take a few minutes to read packaging materials. -
Page 4: Components
C C o o m m p p o o n n e e n n t t s s Kneading blade Measuring cup Wire handle Spoon Baking pan Rotating shaft Teaspoon measure Tablespoon measure Lid handle Back vents (not visible here) Viewing window Vent Baking pan... -
Page 5: Table Of Contents
C C o o n n t t e e n n t t s s R R e e c c i i p p e e s s O O p p e e r r a a t t i i n n g g i i n n s s t t r r u u c c t t i i o o n n s s Important Safeguards Yeast breads Before first use... -
Page 6: Control Panels Settings And Functions
C C o o n n t t r r o o l l p p a a n n e e l l s s e e t t t t i i n n g g s s & & f f u u n n c c t t i i o o n n s s Basic white Program settings Quick... -
Page 7: Setting Descriptions
S S e e t t t t i i n n g g d d e e s s c c r r i i p p t t i i o o n n s s Your breadmaker makes a (1.5lb) 680gm loaf or in Setting 8 –... -
Page 8: How To Use Your Breadmaker
H H o o w w t t o o u u s s e e y y o o u u r r b b r r e e a a d d m m a a k k e e r r U U s s i i n n g g t t h h e e t t i i m m e e r r f f o o r r d d e e l l a a y y e e d d 1 Open the lid and remove the baking pan by raising the handle and twisting anti-clockwise and then lift... -
Page 9: Care And Cleaning
C C a a r r e e a a n n d d c c l l e e a a n n i i n n g g Caution Do not use any of these To prevent electrical shock, unplug the unit before when cleaning your cleaning. -
Page 10: Knowing Your Ingredients
K K n n o o w w i i n n g g y y o o u u r r i i n n g g r r e e d d i i e e n n t t s s U U n n d d e e r r s s t t a a n n d d i i n n g g b b a a k k i i n n g g outer portions of the wheat or rye grains separated from flour by sifting or bolting. -
Page 11: Measuring Your Ingredients
M M e e a a s s u u r r i i n n g g y y o o u u r r i i n n g g r r e e d d i i e e n n t t s s Liquids/milk Liquids such as milk or a combination of powdered milk and water, can be used when making bread. -
Page 12: Ingredient Temperatures
not for breadmakers. Using an automatic breadmaker teaspoon, and decrease sugar and/or water or milk requires you accurately measure each ingredient slightly. (especially yeast and water) for best results. For best • The DOUGH setting is great for mixing, kneading results, have your ingredients and and proofing (allowing dough to rise) richer dough breadmaker at room temperature unless... -
Page 13: Brown Bread
Y Y e e a a s s t t b b r r e e a a d d r r e e c c i i p p e e s s R R e e c c i i p p e e m m e e t t h h o o d d G G r r a a n n a a r r y y b b r r e e a a d d All of the following recipes use this same general Water... -
Page 14: Olive Bread
O O l l i i v v e e b b r r e e a a d d P P e e a a n n u u t t b b u u t t t t e e r r b b r r e e a a d d Water 1 cup Water... -
Page 15: Malt Loaf
M M a a l l t t l l o o a a f f C C h h o o c c o o l l a a t t e e b b r r e e a a d d Water 1 cup Water... -
Page 16: Pizza Dough
D D o o u u g g h h r r e e c c i i p p e e s s R R u u s s s s i i a a n n k k u u l l i i c c h h Method Makes 12 rolls. -
Page 17: Hot Cross Buns
C C r r o o i i s s s s a a n n t t s s centre third of each rectangle. 8 Make diagonal cuts from the outer edges 2.5cm (1inch) apart and 7.5cm (3inches) long. Water 9 Fold alternate strips of dough over filling. -
Page 18: Doughnuts
12 Brush lightly with beaten egg and water. Method 13 Bake at 190°C (375°F) gas mark 5 for 10 to 15 Makes 2 dozen doughnuts. minutes, or until golden brown and flaky. 1 Measure ingredients into baking pan. 2 Insert baking pan securely into unit, close lid. 3 Select dough setting. -
Page 19: Apple And Walnut Cake
3 tbsp and health food stores, it is expensive! Salt 2 tsp Morphy Richards has developed a range of Gluten Gluten free flour (fibre mix) Packet (500g) free recipes for bread, cakes and dough which can be Dry yeast (supplied with flour) Packet processed and are unique to this breadmaker. -
Page 20: Fast Bake Bread
F F a a s s t t b b a a k k e e The Fastbake programme (58 mins) is designed to • If baking several loaves, turn off, remove the pan produce a traditional white loaf in a fraction of the and allow to cool with the lid open for at least 30 time it takes with the standard programme. - Page 21 baking. Running warm or hot water over the blade Humidity may affect the dough. Add an extra should loosen it enough to be removed. If still stuck, tablespoon of flour. Also, high altitude may have the soak in hot water for about 30 minutes. same effect.
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Page 22: Troubleshooting
T T r r o o u u b b l l e e s s h h o o o o t t i i n n g g P P o o s s s s i i b b l l e e c c a a u u s s e e S S o o l l u u t t i i o o n n Bread sinks in the centre Too much liquid or liquid too warm... - Page 23 Large amounts of rich ingredients like nuts, butter, Measure ingredients accurately. Never exceed the dried fruits, syrups and grains will make dough heavy. stated amounts in the recipe This will slow down the rising and prevent the bread from baking through Bread over browned Too much sugar Measure ingredients accurately...
- Page 24 If the fault develops after 28 days and within 24 5 Morphy Richards are not liable to carry out any months of original purchase, you should contact the type of servicing work, under the guarantee.