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Stainless steel breadmaker
Please read and keep these instructions
getting the best from your
new breadmaker...
Accurate measuring is essential
It is essential to measure ingredient quantities carefully, even slight
changes may effect loaf quality
Yeast content
If loaf rises too high and then collapses ensure the ingredients were
measured accurately. If problem persists, reduce yeast by a quarter
of a teaspoon
www.morphyrichards.com
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Table of Contents
Related Manuals for Morphy Richards 4Stainless steel breadmaker
Summary of Contents for Morphy Richards 4Stainless steel breadmaker
- Page 1 Stainless steel breadmaker Please read and keep these instructions getting the best from your new breadmaker... Accurate measuring is essential It is essential to measure ingredient quantities carefully, even slight changes may effect loaf quality Yeast content If loaf rises too high and then collapses ensure the ingredients were measured accurately.
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Page 2: Important Safety Instructions
• If the mains lead of this appliance is damaged do not use it. The lead may only be replaced by Morphy Richards Ltd or an agent of the company, since special purpose tools are required. Telephone Morphy Richards helpline for advice. -
Page 3: Table Of Contents
Contents Operating instructions Important safety instructions Introduction Before first use Electrical requirements About this breadmaker About the recipes Components Control panels buttons, display and functions Program descriptions Using your breadmaker Using the timer Beeper Power interruption Slicing and storing bread Drop down blade Care and cleaning Storing the unit... -
Page 4: Introduction
Bread, fresh out of the oven, with melting butter is a memorable taste sensation. The Morphy Richards automatic breadmaker can create that experience every morning. There's very little effort on the part of the baker,... -
Page 5: Components
Components Cover Lid handle Main body Handle Baking pan Kneading blade Viewing window Rotating shaft Control panel Air vents Blade has two positions Upright position Down position... -
Page 6: Control Panels Buttons, Display And Functions
Control panel buttons, display & functions Timer delay buttons Use to delay the start of bread making (all programs except Fastbake) Display window Shows browning level selected Shows weight selected Shows the program number Shows time left before completion (3:20, for example, is 3 hours and 20 minutes;... -
Page 7: Program Descriptions
Program descriptions 1 Basic white (3:00 and 2:53) For white and brown bread. Also for flavoured breads with added herbs and raisin. 2 French (3:50 and 3:40) For the baking of light weight bread such as french bread which has a crisper crust and light texture. 3 Wholewheat (3:40 and 3:32) For the baking of bread containing significant amounts of wholewheat. -
Page 8: Using Your Breadmaker
Using your breadmaker 1 Take out the pan Open the lid and remove the pan by lifting the handle, turning anti-clockwise and lifting out. Place on the work surface. It is important that the pan is filled with ingredients outside the machine so that any accidental spillage is not ignited by the heating elements. -
Page 9: Using The Timer
Using the timer Use the timer when you want the bread ready later, or in the morning. A maximum of 13 hours can be set. Check if function is available by consulting ‘Baking cycle times’ section. Do not use this function with recipes that use perishable ingredients such as eggs, fresh milk, sour cream, or cheese. -
Page 10: Care And Cleaning
Care and cleaning 1 WARNING: To prevent electrical shock, unplug the unit before cleaning. 2 Wait until the breadmaker has cooled. • IMPORTANT: Do not immerse or splash either the body or lid in any liquid as this may cause damage and/or electric shock. -
Page 11: Know Your Ingredients
Know your ingredients Understanding baking It is often said that cooking is an art relying on the creativity of the chef while baking bread is much more of a science. This means that the process of combining flour, water and yeast results in a reaction that produces bread. -
Page 12: Measuring Ingredients
Liquids/milk Liquids such as milk or a combination of powdered milk and water, can be used when making bread. Milk will improve flavour, provide a velvety texture and soften the crust, while water alone will produce a crispier crust. Some liquids call for juice (orange, apple, etc) to be added as a flavour enhancer. -
Page 13: Ingredient Temperatures
• There are 2 spoons provided to cover all combinations of quantities in the recipes. Tablespoon tbsp, teaspoon, for measurements use the tsp twice. 1tsp = 5 millilitres 1 tbsp = 3 tsp = 15 millilitres Hint measure dry ingredients first with the tablespoon, then wet (oil) last. -
Page 14: Recipes
Recipes All of the following recipes use this same general method: 1 Measure ingredients into baking pan. 2 Use tepid water 21-28ºC. 3 Insert baking pan securely into unit, close lid. 4 Select appropriate bread setting. 5 Push start button. 6 When bread is done, remove pan from unit using oven mitts. -
Page 15: French Bread
2 Recipes for french bread French bread 1 lb* Water Skimmed milk powder tbsp 2 tbsp Sugar tbsp Salt 1 tsp Sunflower oil 1 tbsp Strong white bread flour 2 cups Fast action yeast 1 tsp Use setting 2 French 2 French 2 French *Use 1 lb loaf size setting for 1 lb loaf 3 Recipes for wholewheat breads... -
Page 16: Banana And Nut Bread
Banana and nut bread Ingredients group 1 Butter (melted) Milk Mashed banana Walnuts (chopped) Lemon rind Ingredients group 2 Plain flour Bicarbonate of soda Baking powder Sugar Salt Use setting Method 1 Mix group 1 together in a separate bowl. 2 Mix group 2 together in a second bowl. -
Page 17: White Bread Rolls
8 Recipes for dough White bread rolls Water Skimmed milk powder Butter melted Sugar Salt Strong white bread flour Fast action yeast Use setting Method 1 Knead and shape the dough into 6 rolls. 2 Place on a greased baking tray. 3 Brush lightly with melted butter. -
Page 18: Speciality
10 Speciality Malt loaf Water Salt Sunflower oil Black treacle Malt extract Plain flour Fast action yeast Sultanas* Use setting * Add the fruit when the beeper sounds 11 Recipes for sandwich breads Sandwich loaf Water Soft margarine or butter Salt Skimmed milk powder Sugar... -
Page 19: Gluten Free Recipes
Morphy Richards has developed these recipes using one particular brand ‘ Nutricia Glutafin’ Gluten free white flour mix and fibre mix. Other brands have not been tested therefore Morphy Richards cannot list these brands. Contact the Morphy Richards Helpline (0870 060 2609) for further recipes when available. -
Page 20: Conversion Chart
Conversion chart Liquids, flour and others We recommend that you use the cup provided for all recipes for consistency between brands and types of flour. The cup provided is based on the American cup measurement of 8 Floz. For people who prefer to use their own measuring utensils, alternative measurements are in millilitres (ml) and cubic centimetres (cc) for liquid measurement and grams (gm) for weight of flour, sugar and fruit. -
Page 21: Baking Cycle Times
Baking cycle times Operation sequence and times Program no. Knead 1 Bread type and size Times in minutes Basic, small Basic, large French, small French, large Whole wheat, small 9 Whole wheat, large 10 Cake Sweet, small Sweet, large Fastbake, small Fastbake, large Dough 10 Speciality... -
Page 22: Need Help? (Questions And Answers)
Need help? Questions about general performance and operation Question 1 What should I do if the kneading blade comes out with the bread? Remove it with a pair of plastic tongs before slicing the bread. Since the blade can be disconnected from the pan, it is not a malfunction if it comes out in your bread. - Page 23 Questions about ingredients and recipes Question 14 How do I know when to add raisins, nuts, etc. to the bread? There is a beeper tone to signal that you may add raisins, nuts, etc. during the second kneading cycle. Note: See ‘Baking cycle times’ chart for ‘Add nuts & raisins’...
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Page 24: Troubleshooting
Troubleshooting Possible cause Bread sinks in the centre Too much liquid or liquid too warm Salt was not added, causing bread to over rise and collapse Too much yeast was added High humidity and hot ambient temperatures can cause bread to over rise and collapse High altitudes can cause the bread to over rise and then collapse during baking Lid is open during baking... - Page 25 When cool, put the baking pan back in, set program and start the program again. Refer to Morphy Richards helpline. The surface of the pan needs to be oiled before everyday use. Wash the pan in hot soapy water and thoroughly dry.
- Page 26 (or authorised dealer). 4 Where the appliance has been used for hire purposes or non-domestic use. 5 Morphy Richards are not liable to carry out any type of servicing work, under the guarantee. This guarantee does not confer any rights other than those expressly set out above and does not cover any claims for consequential loss or damage.