Granary Loaf; French Bread; Rapide; Basic White Bread - Morphy Richards Fastbake Instruction

Fruit & nut fastbake breadmaker
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Granary loaf

Water
Skimmed milk powder
Sunflower oil
Soft brown sugar
Salt
Granary malted brown bread flour
Fast action yeast
Vitamin C tablet*
Use setting*
*Optional: By adding a vitamin C tablet, the rise of the bread can
be improved. Crush tablet between 2 teaspoons and add.
*Some wholemeal flours do not require the longer rest period and
will be more suitable using the 1 basic setting.
! Substitute 1 cup strong white bread flour for a lighter texture
3 Recipes for french bread

French bread

Water
Skimmed milk powder
Sugar
Salt
Sunflower oil
Strong white bread flour
Fast action yeast
Use setting

4 Rapide

Basic white bread

Water
Skimmed milk powder
Sunflower oil
Sugar
Salt
Strong white bread flour
Fast action yeast
Use setting

Softgrain bread

Water
Skimmed milk powder
Sunflower oil
Sugar
Salt
Strong white softgrain bread flour
Fast action yeast
Use setting
1 /
1
lb
2 lb
2
1 /
5 /
1
cup
1
cup
8
8
2 tbsp
3 tbsp
2 tbsp
3 tbsp
1 /
2
tbsp
5 tbsp
2
1 /
1
tsp
2 tsp
4
3 cups
4 cups
1 /
1 /
1
tsp
1
tsp
2
2
1 x 100mg
1 x 100mg
2 Wholewheat 2
1 /
1
lb
2
1 cup
2 tbsp
1 tbsp
1 tsp
1 tbsp
3 cups
1 tsp
3 French
1 /
1
lb
2 lb
2
1 /
1 /
1
cup
1
cups
8
2
1 /
2
tbsp 4 tbsp
2
1 /
2
tbsp 4 tbsp
2
2 tbsp
3 tbsp
1
1 /
tsp
2 tsp
4
3 cups
4 cups
1 /
1
tsp
2 tsp
2
4 Rapide 4 Rapide
1 /
1
lb
2
1 /
1
cup
8
1 /
2
tbsp
2
3 tbsp
2 tbsp
1 /
tsp
1
4
3 cups
1 /
1
tsp
2
4 Rapide

5 Sweet

Mixed fruit loaf

Water
Skimmed milk powder
Sunflower oil
Castor sugar
Salt
Strong white bread flour
Nutmeg
Fast action yeast
Dried mixed fruit*
Use setting
*Use fruit and nut dispenser

Chocolate bread

Water
Egg (beaten)
Skimmed milk powder
Sunflower oil
Castor sugar
Salt
Walnuts (chopped) * optional
Strong white bread flour
Cocoa powder
Fast action yeast
Use setting
* use fruit & nut dispenser
6 Recipes for cakes
Important
The cakes produced in this breadmaker will not rise to fill
the pan completely, they will be approximately 55mm (2")
tall. The standard cake is a Madeira type which is moist,
rich and dense in texture. Adjustments to the recipe may
be required for personal taste - less butter and sugar to
reduce the richness, less water and/or eggs to reduce
moisture.
Variations
Cherries -
1 /
cup cherries halved (wash thoroughly to
2
remove the excess syrup) and allow them to drain and dry
on absorbent paper;
or mixed fruit -
1 /
cup
2
or chocolate chips -
1 /
4
Add any of these variations into the breadpan last, on top
of the other ingredients.
16
1 /
1
lb
2
1 /
1
cups
8
1 /
2
tbsp
2
1 /
2
tbsp
2
1 /
cup
4
1 /
1
tsp
4
3 cups
3 /
tsp
4
1 tsp
1 /
cup
2
5 Sweet
1 /
1
lb
2
1 cups
1 medium
1 tbsp
1 tbsp
1 /
cup
2
1 /
tsp
2
1 /
cups
4
1 /
2
cups
8
1 /
cup
2
1 /
tsp
2
5 Sweet
cup

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