Italian Herb Bread; Raisin Bread; Sun-Dried Tomato Bread; Sunny Orange Bread - Morphy Richards IB48270 Instructions Manual

Italian herb bread

Water
Skimmed milk powder
Honey
Salt
Sunflower oil
Dried marjoram
Dried basil
Dried thyme
Strong white bread flour
Traditional dried active yeast
Use Mode
Use Menu
Use Colour

Raisin bread

Water
Skimmed milk powder
Castor sugar
Salt
Sunflower oil
Cinnamon
Strong white bread flour
Traditional dried active yeast
Raisins*
Use Mode
Use Menu
Use Colour
* Add the raisins when the beeper sounds.

Sun-dried tomato bread

Water
Skimmed milk powder
Honey
Sunflower oil
Strong white bread flour
Traditional dried active yeast
Sun-dried tomatoes
Use Mode
Use Menu
Use Colour

Sunny orange bread

Freshly squeezed Orange Juice
Honey
Salt
Sunflower oil
Orange rind (grated zest)
Strong white bread flour
Traditional dried active yeast
Use Mode
Use Menu
Use Colour
14
(approx 2 oranges, depending on size)

Chocolate bread

3 /
cup Water
4
2 tbsp Skimmed milk powder
1 tsp Caster sugar
1 /
tsp Salt
2
2 tbsp Sunflower oil
3 /
tsp Egg (beaten)
4
3 /
tsp Strong white bread flour*
4
3 /
tsp Cocoa powder*
4
2 cups Traditional dried active yeast
1 tsp Use Mode
Normal Use Menu
Basic Use Colour
Medium * Sieve the flour and cocoa together before adding to pan.
Check the mixture 5 minutes into the cycle and if mixture
looks uneven, turn the breadmaker off at the mains socket
and use a plastic spatula to help combine the ingredients.
3 /
cup Either resume the program or restart it.
4
2 tbsp
1 /

Mixed fruit bread

cup
8
1 /
tsp Water
2
2 tbsp Skimmed milk powder
1 /
tsp Castor sugar
2
2 cups Salt
1 tsp Sunflower oil
3 /
cup Nutmeg
8
Normal Strong white bread flour
Sweet Traditional dried active yeast
Medium Mixed fruit*
Use Mode
Use Menu
Use Colour
* Add the mixed fruit approximately 20 minutes into the
3 /
cup cycle.
4
2 tbsp

Malt loaf

1 tsp
2 tbsp Water
2 cups Salt
1 tsp Sunflower oil
1 /
cup Strong white bread flour
4
Normal Black treacle
Basic Malt extract
Medium Strong white bread flour
Traditional dried active yeast
Sultanas*
Use Mode
3 /
cup Use Menu
4
Use Colour
1 tbsp * Add when bleep indicates add fruit.
1 /
tsp The black treacle and malt extract is to be placed between 2
2
1 tbsp layers of flour, hence 2 lots of flour.
2 oranges
2 cups
1 tsp
Normal
Sweet
Medium
3 /
cup
4
1 tbsp
6 tbsp
1 /
tsp
2
1 tsp
1 medium
3 /
1 cups
4
1 /
cup
4
1 tsp
Normal
Sweet
Medium
3 /
cup
4
2 tbsp
1 /
cup
8
1 /
tsp
2
2 tbsp
1 /
tsp
2
2 cups
1 tsp
3 /
cup
8
Normal
Sweet
Medium
5 /
cup
8
1 /
tsp
2
1 /
1 tbsp
2
1 cup
1 tbsp
1 /
1 tbsp
2
1 cup
3 /
tsp
4
3 /
cup
8
Normal
Sweet
Medium