Table of Contents
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48286 Rev 1
1/10/03
2:55 pm
Page 1
Essentials
2lb capacity breadmaker
Please read and keep these instructions
getting the best from
your new breadmaker...
Accurate measuring is essential
It is essential to measure ingredient quantities carefully, even slight
changes may effect loaf quality
Yeast content
If loaf rises too high and then collapses ensure the ingredients were
measured accurately. If problem persists, reduce yeast by quarter of
a teaspoon
www.morphyrichards.co.uk
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Table of Contents
Related Manuals for Morphy Richards 48221 BREADMAKER
Summary of Contents for Morphy Richards 48221 BREADMAKER
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Page 1: 48286 Rev
48286 Rev 1 1/10/03 2:55 pm Page 1 Essentials 2lb capacity breadmaker Please read and keep these instructions getting the best from your new breadmaker... Accurate measuring is essential It is essential to measure ingredient quantities carefully, even slight changes may effect loaf quality Yeast content If loaf rises too high and then collapses ensure the ingredients were measured accurately. -
Page 2: Important Safety Instructions
The lead may only be replaced by • Ensure that the appliance is used on a firm, flat Morphy Richards Ltd or an agent of the company, surface. since special purpose tools are required. -
Page 3: Table Of Contents
48286 Rev 1 1/10/03 2:55 pm Page 3 Contents Operating instructions Recipes Important safety instructions Basic breads Introduction Basic white bread Before first use Softgrain bread Electrical requirements Brown loaf About this breadmaker Italian herb bread About the recipes Cheese & onion bread Components Raisin bread Control panels buttons, display and functions... -
Page 4: Introduction
1 Put in the ingredients. the oven, with melting butter is a memorable taste 2 Select program from the menus and press start. sensation. The Morphy Richards automatic 3 Wait for your bread. breadmaker can create that experience every But don't stop at baking bread in this appliance. -
Page 5: Components
48286 Rev 1 1/10/03 2:55 pm Page 5 Components Viewing window Cover Lid handle Air vents Control panel Main body Handle Baking pan Kneading blade Rotating shaft... -
Page 6: Control Panels Buttons, Display And Functions
48286 Rev 1 1/10/03 2:55 pm Page 6 Control panel buttons, display & functions Display window Shows browning level selected Shows weight selected Shows the program number Shows time left before completion (3:20, for example, is 3 hours and 20 minutes;... -
Page 7: Program Descriptions
48286 Rev 1 1/10/03 2:55 pm Page 7 Program descriptions 1 Basic white (3:00 and 2:53) 8 Cake (2:50) For white and brown bread. Also for flavoured This setting will mix ingredients and then bake for breads with added herbs and raisins. a preset time. -
Page 8: Using Your Breadmaker
48286 Rev 1 1/10/03 2:55 pm Page 8 Using your breadmaker 1 Take out the pan 11 Progress Open the lid and remove the pan by lifting the The breadmaker will automatically proceed through handle, turning anti-clockwise and lifting out. the programmed stages as shown in the ‘Baking Place on the work surface. -
Page 9: Using The Timer
48286 Rev 1 1/10/03 2:55 pm Page 9 Using the timer Slicing and storing bread Use the timer when you want the bread ready For best results place bread on a wire rack and later, or in the morning. A maximum of 13 hours can allow to cool for 15-30 minutes before slicing. -
Page 10: Care And Cleaning
48286 Rev 1 1/10/03 2:55 pm Page 10 Care and cleaning Storing the unit 1 Caution: To prevent electrical shock, unplug the unit before cleaning. Be sure to dry all parts before storing including 2 Wait until the breadmaker has cooled. wiping any moisture from the viewing window. -
Page 11: Know Your Ingredients
48286 Rev 1 1/10/03 2:55 pm Page 11 Know your ingredients Understanding baking Oatmeal Oatmeal comes from rolled or steel-cut oats. They It is often said that cooking is an art relying on the are used primarily to enhance flavour and texture. creativity of the chef while baking bread is much Other ingredients more of a science. -
Page 12: Measuring Ingredients
48286 Rev 1 1/10/03 2:55 pm Page 12 Measuring ingredients Liquids/milk Liquids such as milk or a combination of powdered milk and water, can be used when making The key and most important step when using your bread. Milk will improve flavour, provide a velvety breadmaker is measuring your ingredients precisely texture and soften the crust, while water alone will and accurately. -
Page 13: Ingredient Temperatures
48286 Rev 1 1/10/03 2:55 pm Page 13 Your breadmaker produces delicious baked Sweet icing glaze goods with ease. This machine requires only that you Mix 1 cup sifted icing sugar with 1 to 2 tablespoons of carefully follow the recipe instructions. In basic milk to make a glaze consistency and drizzle over raisin cooking, normally ‘a pinch of this and a dash of that’... -
Page 14: Recipes
48286 Rev 1 1/10/03 2:55 pm Page 14 Recipes All of the following recipes use this same general Italian herb bread method: 1 Measure ingredients into baking pan. Water cups 2 Use tepid water 21-28˚C. Skimmed milk powder tbsp 3 tbsp 3 Insert baking pan securely into unit, close lid. -
Page 15: Malt Loaf
4 Recipes for quick setting Malt loaf Water 1 cup cups Banana and nut bread Salt 1 tsp 1 tsp Sunflower oil 2 tbsp 3 tbsp Ingredients group 1 Black treacle tbsp tbsp Butter (melted) 2 tbsp Malt extract 2 tbsp 3 tbsp Milk 1 tbsp... -
Page 16: Sweet
48286 Rev 1 1/10/03 2:55 pm Page 16 5 Sweet 6 Recipes for dough Mixed fruit loaf White bread rolls 1 lb* Water cups Water cups 1 cups Skimmed milk powder 1 tbsp Skimmed milk powder 2 tbsp tbsp 3 tbsp Butter melted 2 tbsp Sunflower oil... -
Page 17: Pizza Base
48286 Rev 1 1/10/03 2:55 pm Page 17 7 Recipes for jams Pizza base Water 1 cup Butter (melted) 1 tbsp Marmalade Sugar 2 tbsp Salt 1 tsp Juice from oranges 3 medium Strong white bread flour cups Rind of oranges grated Fast action yeast 1 tsp Preserving sugar... -
Page 18: Standard Cake Mix
48286 Rev 1 1/10/03 2:55 pm Page 18 8 Recipes for cakes 9 Recipes for sandwich breads Standard cake mix Sandwich loaf Ingredients group 1 Butter (melted) Water 260ml cups Vanilla essence Soft margarine or butter tbsp 2 tbsp 1 tsp Eggs (beaten) 3 medium Salt... -
Page 19: Baking Cycle Times
48286 Rev 1 1/10/03 2:55 pm Page 19 Baking cycle times Operation sequence and times Program no. Knead 1 Rise 1 Knead 2 Rise 2 Rise 3 Bake Total Keep Bread type Ten beeps time warm and size indicate ingredients can be Hours: Times in minutes... -
Page 20: Need Help? (Questions And Answers)
48286 Rev 1 1/10/03 2:55 pm Page 20 Need help? Questions about general Question 7 performance and operation When setting the timer for morning, why does the machine make sounds late at night? The machine must start operation when the time Question 1 delay reaches the start time of the program so that What should I do if the kneading blade comes... - Page 21 48286 Rev 1 1/10/03 2:55 pm Page 21 Questions about ingredients and Question 19 recipes Is it important for ingredients to be at room temperature before adding them to the baking Question 14 pan? How do I know when to add raisins, nuts, etc. Yes, even when the delay timer is being used.
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Page 22: Troubleshooting
48286 Rev 1 1/10/03 2:55 pm Page 22 Troubleshooting Possible cause Solution Bread sinks in the centre Too much liquid or liquid too warm Measure ingredients accurately. Use liquids at temperatures between 21°C and 28°C Salt was not added, causing bread to Measure ingredients accurately over rise and collapse Too much yeast was added... - Page 23 E:EE message on display The temperature sensor is disconnected Refer to Morphy Richards helpline. Difficult to remove from the pan The bread is sticking to the pan The surface of the pan needs to be oiled before everyday use.
- Page 24 Morphy Richards purposes or non-domestic use. at the address shown. You will be asked to return the 5 Morphy Richards are not liable to carry out any product (in secure, adequate packaging) along with type of servicing work, under the guarantee.
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