BM48268SMCZ-SSBreadmaker
5 Sweet
Mixed fruit loaf
1 lb*
Water
cup
3/4
Skimmed milk powder
2 tbsp
Sunflower oil
2 tbsp
Sugar
5 tbsp
Salt
1 tsp
Strong white bread flour 2 cups
Nutmeg
tsp
1/2
Fast action yeast
1 tsp
Dried mixed fruit †
cup
1/4
Use setting
5 Sweet
* Use 11/2 lb loaf size setting for 1 lb loaf
† Add the fruit when the beeper sounds
Chocolate bread
1
lb
1/2
Water
1 cups
Egg (beaten)
1 medium
Skimmed milk powder
1 tbsp
Sunflower oil
1 tbsp
Sugar
cup
1/2
Salt
tsp
1/2
Walnuts (chopped) *
cups
1/4
Strong white bread flour 2
cups
1/8
Cocoa powder
cup
1/2
Fast action yeast
tsp
1/2
Use setting
5 Sweet
* Add the walnuts when the beeper sounds
6 Recipes for Fastbake I
Fastbake small white
Water
Skimmed milk powder
Salt
Sugar
Sunflower oil
Strong white bread flour
Fast action yeast
Use setting
28/11/06
12:05
Page 15
7 Recipes for Fastbake II
Fastbake large white
1
lb
2 lb
Water
1/2
1
cups 1
cups
Skimmed milk powder
1/8
1/3
2
tbsp 3 tbsp
Salt
1/2
2
tbsp 3 tbsp
Sugar
1/2
cup
cup
Sunflower oil
1/4
1/3
1
tsp
1
tsp
Strong white bread flour
1/4
1/2
3 cups
4 cups
Fast action yeast
tsp
1 tsp
Use setting
3/4
1
tsp
1
tsp
1/4
1/2
cup
cup
8 Recipes for dough
1/2
2/3
5 Sweet
5 Sweet
White bread rolls
Water
Skimmed milk powder
Butter melted
Sugar
2 lb
Salt
1
cups
1/2
Strong white bread flour
1 medium
Fast action yeast
1
tbsp
1/2
Use setting
1
tbsp
1/2
cup
3/4
Method
1 tsp
1 Knead and shape the dough into 6 rolls.
-
2 Place on a greased baking tray.
3 cups
3 Brush lightly with melted butter.
cup
4 Cover for 20-25 minutes.
3/4
tsp
5 Allow to rise until they are double in size and glaze.
1/2
5 Sweet
6 Bake for approx 15-20 minutes at 190°C.
Wholewheat bread rolls
Water
Skimmed milk powder
Butter (melted)
270ml
Honey
2 tbsp
Brown sugar
1 tsp
Salt
4 tsp
Strong wholewheat bread flour
2 tbsp
Fast action yeast
3 cups
Use setting
3 tsp
6 Fastbake
Method
Follow method given for white rolls.
www.morphyrichards.com
360ml
3 tbsp
1
tsp
1/2
5 tsp
3 tbsp
4 cups
3 tsp
7 Fastbake
1
cups
1/4
1 tbsp
2 tbsp
2 tbsp
1
tsp
1/2
3
cups
1/4
1
tsp
1/2
8 Dough
1
cups
1/4
2 tbsp
2 tbsp
2 tbsp
1 tbsp
1
tsp
1/2
3
cups
1/4
1
tsp
1/2
8 Dough
g
15