Table of Contents
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Long loaf
Fastbake breadmaker 48300 range
Please read and keep these instructions
getting the best from your
new breadmaker...
Accurate measuring is essential
It is essential to measure ingredient quantities carefully, even slight
changes may effect loaf quality, use the measuring spoon's and cup
provided.
Yeast content
If loaf rises too high and then collapses ensure the ingredients were
measured accurately. If problem persists, reduce yeast by a quarter
of a teaspoon.
Mains switch
Ensure the switch on the base of the breadmaker is switched to the
ON 'I' position.
www.morphyrichards.co.uk
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Table of Contents
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Summary of Contents for Morphy Richards 48300
- Page 1 Long loaf Fastbake breadmaker 48300 range Please read and keep these instructions getting the best from your new breadmaker... Accurate measuring is essential It is essential to measure ingredient quantities carefully, even slight changes may effect loaf quality, use the measuring spoon’s and cup provided.
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Page 2: Important Safety Instructions
Other safety considerations • If the mains lead of this appliance is damaged do not use it. Telephone Morphy Richards helpline for advice. • The use of accessory attachments not recommended by the manufacturer may cause damage to the breadmaker. -
Page 3: Table Of Contents
Contents Operating instructions Important safety instructions Introduction Before first use Electrical requirements About this breadmaker About the recipes Components Control panels buttons, display and functions Program descriptions Using your breadmaker Using the timer Beeper Power interuption Slicing and storing bread Care and cleaning Storing the unit Know your ingredients... -
Page 4: Introduction
Bread, fresh out of the oven, with melting butter is a memorable taste sensation. The Morphy Richards automatic breadmaker can create that experience every morning. There's very little effort on the part of the baker, because the breadmaker is a sophisticated appliance with a computer memory that does all the work for you. -
Page 5: Components
Components Viewing window Control panel Main body Handle Baking pan Kneading blade Lid handle Rotating shaft Cover Air vents On/off mains switch on the base... -
Page 6: Control Panels Buttons, Display And Functions
Control panel buttons, display & functions Loaf size button For selecting small (1.5lb) or large (2lb) loaf size (certain programs only) Colour button For selecting crust colour from light, medium or dark (certain programs only) and rapid setting. If the display shows 0:00, press the Start/Stop button to activate the Menu setting mode. You can then select the menu desired. -
Page 7: Program Descriptions
Program descriptions 1 Basic white (3:18 and 3:25) For white and brown bread. Also for flavoured breads with added herbs and raisin. 2 French (3:32 and 3:35) For the baking of light weight bread such as french bread which has a crisper crust and light texture. 3 Wholewheat (3:33 and 3:40) For the baking of bread containing significant amounts of wholewheat. -
Page 8: Using Your Breadmaker
Using your breadmaker 1 Take out the pan Open the lid and remove the pan by lifting the handle, pull firmly upwards. Place on the work surface. It is important that the pan is filled with ingredients outside the machine so that any accidental spillage is not allowed to get into the machine. -
Page 9: Using The Timer
Using the timer Use the timer when you want the bread ready later, or in the morning. A maximum of 13 hours can be set.* Check if function is available by consulting ‘Baking cycle times’ section. Do not use this function with recipes that use perishable ingredients such as eggs, fresh milk, sour cream, or cheese. -
Page 10: Care And Cleaning
Care and cleaning 1 Caution: To prevent electrical shock, unplug the unit before cleaning. 2 Wait until the breadmaker has cooled. • IMPORTANT: Do not immerse or splash either the body or lid in any liquid as this may cause damage and/or electric shock. -
Page 11: Know Your Ingredients
Know your ingredients Understanding baking It is often said that cooking is an art relying on the creativity of the chef while baking bread is much more of a science. This means that the process of combining flour, water and yeast results in a reaction that produces bread. -
Page 12: Measuring Ingredients
Liquids/milk Liquids such as milk or a combination of powdered milk and water, can be used when making bread. Milk will improve flavour, provide a velvety texture and soften the crust, while water alone will produce a crispier crust. Some liquids call for juice (orange, apple, etc) to be added as a flavour enhancer. -
Page 13: Ingredient Temperatures
• There are 2 spoons provided to cover all combinations of quantities in the recipes. Tablespoon tbsp, teaspoon and (marked with line) and a tsp. 1tsp = 5 millilitres 1 tbsp = 3 tsp = 15 millilitres Hint measure dry ingredients first with the tablespoon, then wet (oil) last. -
Page 14: Recipes
Recipes All of the following recipes use this same general method: 1 Measure ingredients into baking pan. 2 Use tepid water 21-28˚C, for fastbake 35-40˚C. 3 Insert baking pan securely into unit, close lid. 4 Select appropriate bread setting. 5 Push start button. 6 When bread is done, remove pan from unit using oven mitts. -
Page 15: Malt Loaf
Malt loaf Water Salt Sunflower oil Black treacle Malt extract Plain flour Fast action yeast Sultanas* Use setting *add sultanas at time indicated ‘baking cycle times’ page 22. Olive bread Water Skimmed milk powder Salt Sugar Sunflower oil Dried mixed herbs Strong white bread flour Strong wholemeal flour Fast acting yeast... -
Page 16: Wholewheat Breads
3 Recipes for wholewheat bread Wholewheat bread Water Skimmed milk powder Sunflower oil Brown sugar Salt *Strong wholemeal bread flour Fast action yeast Use setting *Substitute 1 cup of strong white bread flour for a lighter texture. Granary loaf Water Skimmed milk powder Soft brown sugar Salt... -
Page 17: Fastbake White Bread
5 Recipes for fastbake small Fastbake white bread Water* Skimmed milk powder Sugar Salt Sunflower oil Strong white bread flour Fast action yeast Use setting * Use water between 35 and 45˚C. 6 Recipes for fastbake large Fastbake white bread Water* Skimmed milk powder Sugar... -
Page 18: White Bread Rolls
8 Recipes for dough See other tips page 13. White bread rolls Water Skimmed milk powder Sugar Salt Sunflower oil Strong white bread flour Fast action yeast Use setting Method 1 Knead and shape the dough into 6 rolls 2 Place on a greased baking tray 3 Brush lightly with melted butter 4 Cover for 20-25 minutes 5 Allow to rise until they are double in size and glaze... -
Page 19: Raspberry Braid
Raspberry braid Water Beaten egg Butter (softened) Castor sugar Salt Strong white bread flour Fast action yeast Use setting Method Makes 2 braids. 1 Measure ingredients into a baking pan. 2 Insert baking pan securely into baking unit, close lid. 3 Select dough setting. -
Page 20: Marmalade
10 Recipes for jams Marmalade Juice from oranges Rind of oranges grated Preserving sugar Water Pectin if needed Use setting Comments • Warm the jars before filling. • Use extra bake time if needed according to set of the marmalade and the size of the oranges. •... -
Page 21: Gluten Free Recipes
Morphy Richards has developed these recipes using one particular brand ‘ Nutricia Glutafin’ Gluten free white flour mix and fibre mix. Other brands have not been tested therefore Morphy Richards cannot list these brands. Contact the Morphy Richards Helpline (0870 060 2609) for further recipes when available. -
Page 22: Baking Cycle Times
Times are in minutes unless otherwise stated s = seconds, xx:xx = hours and minutes are displayed times, which is time remaining. Error messages: EEE the temperature sensor is disconnected, contact Morphy Richards helpline.” E0I the baking temperature is higher that 56 deg C, allow breadmaker to cool, see trouble shooting.”... -
Page 23: Conversion Chart
Conversion table Liquids, flour and others We recommend that you use the cup provided for all recipes for consistency between brands and types of flour. The cup provided is based on the American cup measurement of 8 Floz. For people who prefer to use their own measuring utensils, alternative measurements are in millilitres (ml) and cubic centimetres (cc)for liquid measurement and grams (gm) for weight of flour, sugar and fruit. -
Page 24: Need Help? (Questions And Answers)
Need help? Questions about general performance and operation Question 1 What should I do when the kneading blade comes out with the bread? Remove carefully when cold before slicing the bread. Since the blade can be disconnected from the pan, it is not a malfunction if it comes out in your bread. - Page 25 Questions about ingredients and recipes Question 14 Why is my breadmaker making a loud noise? The pan may not be correctly located, press it until it locks into place. Question 15 How come my bread comes out too moist? What can I do? Humidity may affect the dough.
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Page 26: Troubleshooting
Troubleshooting Possible cause Bread sinks in the centre Too much liquid or liquid too hot Salt was not added, causing bread to over rise and collapse Too much yeast was added High humidity and hot ambient temperatures can cause bread to over rise and collapse High altitudes can cause the bread to over rise and then collapse during baking Lid is open during baking... - Page 27 When cool, put the baking pan back in, set program and start the program again. Refer to Morphy Richards helpline. On/off switch on the base of breadmaker is switched to the off 'O' position. Switch the on/off switch to the 'I'...
- Page 28 (or authorised dealer). 4 Where the appliance has been used for hire purposes or non-domestic use. 5 Morphy Richards are not liable to carry out any type of servicing work, under the guarantee. This guarantee does not confer any rights other than those expressly set out above and does not cover any claims for consequential loss or damage.