Pizza base
Water
Butter (melted)
Sugar
Salt
Strong white bread flour
Fast action yeast
Use setting
Method
1 Pre-heat oven.
2 Shape into a flat round shape. Place on a greased
baking tray. Brush lightly with oil.
3 Cover for 15 minutes and allow to rise.
4 Add your desired topping.
5 Bake at approx 200ºC until golden brown.
9 Recipes for jams
Marmalade
Juice from oranges
Rind of oranges grated
Preserving sugar
Water
Pectin if needed
Use setting
Comments
• Warm the jars before filling.
• Use extra bake time if needed according to set of
the marmalade and the size of the oranges.
• Remove the paddle with tongs before pouring the
marmalade into the jars.
• Do not lift the lid during mixing.
• Seville oranges should be used for marmalade but
are only availablel in January. If using other
oranges pectin will be needed to firm up the
marmalade.
• This recipe will fill approximately 1 medium (400g)
jar.
Raspberry and apple jam
Raspberries, frozen, measured before defrosting 2 cups
Chopped baking apples (peeled and cored)
Preserving sugar
Lemon juice
Use setting
Comments
• Warm the jars before filling.
• Use tongs to remove the paddle before pouring
the jam into prepared jars.
• Do not open lid during mixing.
10 Recipes for cakes
1 cup
1 tbsp
Standard cake mix
2 tbsp
1 tsp
Ingredients group 1
3 /
2
cups
Butter (melted)
4
1 tsp
Vanilla essence
8 Dough
Eggs (beaten)
Lemon juice
Ingredients group 2
Plain flour
Baking powder
Caster sugar
Use setting
Method
1 Mix group 1 together in a separate bowl.
2 Sieve group 2 together in a second bowl.
3 Combine groups 1 and 2 together until mixed.
3 medium
4 Pour mixture into breadpan.
2
Mixed fruit cake
1 cup
1 tbsp
Ingredient group 1
2 tsp
Butter (melted)
9 Jam
Vanilla essence
Eggs
Lemon juice
Dried mixed fruit
Ingredient group 2
Plain flour
Baking powder
Sugar
Ground cinnamon
Ground nutmeg
Use setting
Method
Follow method given for standard cake mix.
1 cup
1 cup
3 tbsp
9 Jam
3 /
cup
4
1 /
tsp
4
3 medium
2 tsp
5 /
1
cup
8
2 tsp
1 cup
10 Cake
3 /
cup
4
1 /
tsp
4
3
2 tsp
5 /
cup
8
5 /
1
cups
8
2 tsp
1 cup
1 /
tsp
4
1 /
tsp
4
10 Cake
17
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