Mixed Fruit Loaf; Chocolate Bread; Fastbake Small White; Fastbake Large White - Morphy Richards fast bake Instruction Manual

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Sweet (Prog 5.)

Mixed Fruit Loaf

Loaf size: 1 lb (454g)
Water 3
Skimmed milk powder 2 tbsp
Sunflower oil 2 tbsp
Sugar 5 tbsp
Salt 1 tsp
Strong white bread flour 2 cup (288g)
Nutmeg 1
Fast action yeast 1 tsp
1
Dried mixed fruit †
† Add when the beeper sounds
Fastbake I (Prog 6.)

Fastbake Small White

Loaf size:
Water*
Skimmed milk powder
Salt
Sugar
Sunflower oil
Strong white bread flour
Fast action yeast
For best results use the very dark crust setting.
* Water measurement is crucial for the Fastbake recipes. The ml scale
should be used for greater accuracy.
Dough (Prog 8.)

White Bread Rolls

Water
Skimmed milk powder
Butter (melted)
Sugar
Salt
Strong white bread flour
Fast action yeast
Method
1 Knead and shape the dough into 6 rolls.
2 Place on a greased baking tray.
3 Brush lightly with melted butter.
4 Cover for 20-25 minutes.
5 Allow to rise until they are double in size then glaze, if required.
6 Bake for approx 15-20 minutes at 190°C (gas mark 5, 375°F).
12
1 1 ⁄ lb (680g) 2 lb (907g)
2
⁄ cup (180ml) 1 1 ⁄ cup (270ml) 1 1 ⁄
4 8 3
1
2 ⁄ tbsp 3 tbsp
2
1
2 ⁄ tbsp 3 tbsp
2
1 ⁄ cup (57g) 1 ⁄ cup (75g)
4 3
1 1
1 ⁄ tsp 1 ⁄
4 2
3 cup (432g) 4 cup (576g)
⁄ tsp 3 ⁄ tsp 1 tsp
2 4
1 1 ⁄ tsp 1 1 ⁄
4 2
1 2
⁄ cup (41g) ⁄ cup (82g) ⁄ cup (110g)
4 2 3
1 1 ⁄ lb (680g)
2
1 1 ⁄ cup (270ml)
8
2 tbsp
1 tsp
4 tsp
4 tbsp
3 cup (432g)
3 tsp
1
1 ⁄ cup (300ml)
4
1 tbsp
2 tbsp
2 tbsp
1
1 ⁄ tsp
2
3 1 ⁄ cup (468g)
4
1 1 ⁄ tsp
2

Chocolate Bread

Loaf size:
cup(320ml) Water
Egg (beaten)
Skimmed milk powder
Sunflower oil
tsp Sugar
Salt
Strong white bread flour
tsp Cocoa powder
Fast action yeast
Walnuts (chopped) †
† Add when the beeper sounds
Fastbake II (Prog 7.)

Fastbake Large White

Loaf size:
Water*
Skimmed milk powder
Salt
Sugar
Sunflower oil
Strong white bread flour
Fast action yeast
For best results use the very dark crust setting.
* Water measurement is crucial for the Fastbake recipes. The ml scale
should be used for greater accuracy.

Wholewheat Bread Rolls

Water
Skimmed milk powder
Butter (melted)
Honey
Brown sugar
Salt
Strong wholewheat bread flour
Fast action yeast
Method
1 Knead and shape the dough into 6 rolls.
2 Place on a greased baking tray.
3 Brush lightly with melted butter.
4 Cover for 20-25 minutes.
5 Allow to rise until they are double in size then glaze, if required.
6 Bake for approx 15-20 minutes at 190°C (gas mark 5, 375°F).
1 1 ⁄ Ib 2 Ib
2
1 cup (240ml) 1 1 ⁄ cup(360ml)
2
1 med 1 med
1
1 tbsp 1 ⁄ tbsp
2
1 tbsp 1 1 ⁄ tbsp
2
1 3
⁄ cup (113g) ⁄ cup (169g)
2 4
1
⁄ tsp 1 tsp
2
2 1 ⁄ cup (306g) 3 cup (432g)
8
1 ⁄ cup (240ml) 3 ⁄ cup (240ml)
2 4
1
1 tsp 1 ⁄ tsp
2
1 ⁄ cup 1 ⁄ cup
4 2
2 lb (907g)
1 1 ⁄ cup (360ml)
2
3 tbsp
1 1 ⁄ tsp
2
5 tsp
5 tbsp
4 cup (576g)
3 1 ⁄ tsp
2
1
1 ⁄ cup (300ml)
4
2 tbsp
2 tbsp
2 tbsp
1 tbsp
1 1 ⁄ tsp
2
3 1 ⁄ cup (429g)
4
1
1 ⁄ tsp
2