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Fastbake breadmaker
Please read and keep these instructions
getting the best from your
new breadmaker...
Accurate measuring is essential
It is essential to measure ingredient quantities carefully, even slight
changes may effect loaf quality
Yeast content
If loaf rises too high and then collapses ensure the ingredients were
measured accurately. If problem persists, reduce yeast by half a
teaspoon
www.morphyrichards.co.uk
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Table of Contents
Related Manuals for Morphy Richards Fastbake breadmaker
Summary of Contents for Morphy Richards Fastbake breadmaker
- Page 1 Fastbake breadmaker Please read and keep these instructions getting the best from your new breadmaker... Accurate measuring is essential It is essential to measure ingredient quantities carefully, even slight changes may effect loaf quality Yeast content If loaf rises too high and then collapses ensure the ingredients were measured accurately.
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Page 2: Important Safety Instructions
• If the mains lead of this appliance is damaged do not use it. The lead may only be replaced by Morphy Richards Ltd or an agent of the company, since special purpose tools are required. Telephone Morphy Richards helpline for advice. -
Page 3: Table Of Contents
Operating instructions Important safety instructions Introduction Before first use Electrical requirements About this breadmaker About the recipes Components Control panels buttons, display and functions Program descriptions Using your breadmaker Using the timer Beeper Power interuption Slicing and storing bread Care and cleaning Storing the unit Know your ingredients Measuring ingredients... -
Page 4: Introduction
The smell of homemade bread wafting around the home is one of those great smells. Bread, fresh out of the oven, with melting butter is a memorable taste sensation. The Morphy Richards automatic breadmaker can create that experience every morning. -
Page 5: Components
Lid handle Control panel Main body Handle Baking pan Kneading blade Air vents Viewing window Rotating shaft Components Cover Air vents... -
Page 6: Control Panels Buttons, Display And Functions
Control panel buttons, display & functions Timer delay buttons Use to delay the start of bread making (all programs except Display window Shows browning level selected Shows weight selected Shows the program number Shows time left before completion (3:20, for example, is 3 hours and 20 minutes;... -
Page 7: Program Descriptions
1 Basic white (3:00 and 2:53) For white and brown bread. Also for flavoured breads with added herbs and raisin. 2 French (3:50 and 3:40) For the baking of light weight bread such as french bread which has a crisper crust and light texture. -
Page 8: Using Your Breadmaker
Using your breadmaker 1 Take out the pan Open the lid and remove the pan by lifting the handle, turning anti-clockwise and lifting out. Place on the work surface. It is important that the pan is filled with ingredients outside the machine so that any accidental spillage is not ignited by the heating elements. -
Page 9: Using The Timer
Using the timer Use the timer when you want the bread ready later, or in the morning. A maximum of 13 hours can be set. Check if function is available by consulting ‘Baking cycle times’ section. Do not use this function with recipes that use perishable ingredients such as eggs, fresh milk, sour cream, or cheese. -
Page 10: Care And Cleaning
Care and cleaning 1 Caution: To prevent electrical shock, unplug the unit before cleaning. 2 Wait until the breadmaker has cooled. • IMPORTANT: Do not immerse or splash either the body or lid in any liquid as this may cause damage and/or electric shock. -
Page 11: Know Your Ingredients
Understanding baking It is often said that cooking is an art relying on the creativity of the chef while baking bread is much more of a science. This means that the process of combining flour, water and yeast results in a reaction that produces bread. -
Page 12: Measuring Ingredients
Liquids/milk Liquids such as milk or a combination of powdered milk and water, can be used when making bread. Milk will improve flavour, provide a velvety texture and soften the crust, while water alone will produce a crispier crust. Some liquids call for juice (orange, apple, etc) to be added as a flavour enhancer. -
Page 13: Ingredient Temperatures
Your breadmaker produces delicious baked goods with ease. This machine requires only that you carefully follow the recipe instructions. In basic cooking, normally ‘a pinch of this and a dash of that’ is fine, but not for breadmakers. Using an automatic breadmaker requires you accurately measure each ingredient for best results. -
Page 14: Recipes
Recipes All of the following recipes use this same general method: 1 Measure ingredients into baking pan. 2 Use tepid water 21-28ºC. 3 Insert baking pan securely into unit, close lid. 4 Select appropriate bread setting. 5 Push start button. 6 When bread is done, remove pan from unit using oven mitts. -
Page 15: Malt Loaf
Malt loaf Water 1 cup Salt 1 tsp Sunflower oil 2 tsp Black treacle Malt extract 2 tbsp Plain flour 3 cups Fast action yeast 1 tsp Sultanas* Use setting 1 Basic * Add the fruit when the beeper sounds 2 Recipes for french bread French bread 1 lb*... -
Page 16: Chocolate Bread
Chocolate bread Water Egg (beaten) Skimmed milk powder Sunflower oil Sugar Salt Walnuts (chopped) * Strong white bread flour Cocoa powder Fast action yeast Use setting * Add the walnuts when the beeper sounds 6 Recipes for Fastbake I Fastbake small white Water Strong white bread flour Skimmed milk powder... -
Page 17: Pizza Base
Pizza base Water Butter (melted) Sugar Salt Strong white bread flour Fast action yeast Use setting Method 1 Pre-heat oven. 2 Shape into a flat round shape. Place on a greased baking tray. Brush lightly with oil. 3 Cover for 15 minutes and allow to rise. 4 Add your desired topping. -
Page 18: 11 Sandwich
11 Recipes for sandwich breads Sandwich loaf Water Soft margerine or butter Salt Skimmed milk powder Sugar Strong white bread flour Fast action yeast Use setting Softgrain sandwich loaf Water Butter (melted) Salt Skimmed milk powder Sugar Strong white softgrain bread flour 3 cups Fast action yeast Use setting 2 lb... -
Page 19: Baking Cycle Times
Operation sequence and times Program no. Knead 1 Bread type and size Times in minutes Basic, small Basic, large French, small French, large Whole wheat, small 9 Whole wheat, large 10 Quick Sweet, small Sweet, large Fastbake, small Fastbake, large Dough 10 Cake 11 Sandwich, small... -
Page 20: Need Help? (Questions And Answers)
Need help? Questions about general performance and operation Question 1 What should I do if the kneading blade comes out with the bread? Remove it with a pair of plastic tongs before slicing the bread. Since the blade can be disconnected from the pan, it is not a malfunction if it comes out in your bread. - Page 21 Questions about ingredients and recipes Question 14 How do I know when to add raisins, nuts, etc. to the bread? There is a beeper tone to signal that you may add raisins, nuts, etc. during the second kneading cycle. Note: See ‘Baking cycle times’ chart for ‘Add nuts & raisins’...
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Page 22: Troubleshooting
Troubleshooting Possible cause Bread sinks in the centre Too much liquid or liquid too warm Salt was not added, causing bread to over rise and collapse Too much yeast was added High humidity and hot ambient temperatures can cause bread to over rise and collapse High altitudes can cause the bread to over rise Lid is open during baking Bread did not rise enough... - Page 23 When cool, put the baking pan back in, set program and start the program again. Refer to Morphy Richards helpline. The surface of the pan needs to be oiled before everyday use. Wash the pan in hot soapy water and thoroughly dry.
- Page 24 (or authorised dealer). 4 Where the appliance has been used for hire purposes or non-domestic use. 5 Morphy Richards are not liable to carry out any type of servicing work, under the guarantee. This guarantee does not confer any rights other than those expressly set out above and does not cover any claims for consequential loss or damage.
- Page 25 Fastbake breadmaker 48280 Please note, these amendments need to be referred to when using your instruction manual for the above range. The correct text and ingredients are listed below. Page 14 ‘Softgrain bread 2lb’ should read Yeast 1 Page 14 ‘Sun dried tomato loaf’ should read...