Table of Contents
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48280 rev4:x 13/11/2009 11:12 Page 1
Register online for your 2 year
guarantee. See back of this
instruction book for details.
(UK and Ireland customers only)
Upon registration with Morphy Richards
(UK & ROI only)
www.morphyrichards.co.uk
Fastbake Breadmaker
Please read and keep these instructions
Getting the best from your new breadmaker...
Accurate measuring is essential
It is essential to measure ingredient quantities carefully, even slight changes may
effect loaf quality.
Yeast content
If loaf rises too high and then collapses ensure the ingredients were measured
accurately. If problem persists, reduce yeast by half a teaspoon.
BM48280 MUK Rev4
If you have a problem or complaint, please call our dedicated UK based helpline
before returning your product to the retailer from where it was purchased.
UK Helpline: 0844 871 0944
Replacement Parts: 0844 873 0710
Ireland Helpline: 1800 409 119
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Table of Contents
Related Manuals for Morphy Richards BM48280
Summary of Contents for Morphy Richards BM48280
- Page 1 48280 rev4:x 13/11/2009 11:12 Page 1 Register online for your 2 year guarantee. See back of this instruction book for details. (UK and Ireland customers only) Upon registration with Morphy Richards (UK & ROI only) www.morphyrichards.co.uk Fastbake Breadmaker Please read and keep these instructions Getting the best from your new breadmaker...
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Page 2: Safety Instructions
• If the mains lead of this appliance is damaged do not use it. The lead may only be replaced by Morphy Richards Ltd or an agent of the company, since special purpose tools are required. Telephone Morphy Richards helpline for advice. -
Page 3: Table Of Contents
WARNING: THIS APPLIANCE MUST BE EARTHED. Should the fuse in the 13 amp plug require changing a 13 amp BS1362 fuse must be fitted. For details of other Morphy Richards products, please see our website: Operating Recipes Instructions Basic breads... -
Page 4: Introduction
Bread, fresh out of the oven, with melting butter is a memorable taste sensation. The Morphy Richards automatic breadmaker can create that experience every morning. There's very little effort on the... -
Page 5: Program Descriptions
For preparation of a 1.5lb white loaf in a reduced time period. Loaves made on this setting can be shorter and the texture more moist. For details of other Morphy Richards products, please see our website: ¤ › ‡ ‚... -
Page 6: Using Your Breadmaker
48280 rev4:x 13/11/2009 11:12 Page 6 10 Cake (2:50) This setting will mix ingredients and then bake for a preset time. It is required to mix two groups of ingredients in bowls before adding to the breadmaker (see cake recipes). 11 Sandwich (3:00 and 2:55) This is to bake light texture bread but with a softer but... -
Page 7: Using The Timer
For details of other Morphy Richards products, please see our website: • When the program finishes; 1 Caution: To prevent • When keep warm finishes. -
Page 8: Storing The Unit
48280 rev4:x 13/11/2009 11:12 Page 8 Special care for the non-stick finish Avoid damaging the coating. Do not use metal utensils such as spatulas, knives or forks. The coating may change colour after long use, this is only caused by moisture and steam and will not affect the performance of the unit or quality of your bread. -
Page 9: Measuring Ingredients
It also does not require rising time before baking as the chemical reaction works during the baking process. For details of other Morphy Richards products, please see our website: Measuring Ingredients The key and most important step when using your... -
Page 10: Special Glazes For Yeast Breads
48280 rev4:x 13/11/2009 11:12 Page 10 electronic brain, the dough is mixed, kneaded, proofed and baked without you being present. The automatic breadmaker can also just prepare the dough, and when it's ready, you shape, allow to rise and bake in a conventional oven. -
Page 11: Basic White Bread
Sugar Salt Strong white bread flour Dried marjoram Dried basil Dried thyme Fast action yeast Use setting For details of other Morphy Richards products, please see our website: Cheese & onion bread Water ⁄ Skimmed milk powder ⁄ ⁄ Sugar ⁄... -
Page 12: French Bread
48280 rev4:x 13/11/2009 11:12 Page 12 Recipes for french bread French bread 1 Ib* ⁄ Water ⁄ Skimmed milk powder tbsp ⁄ Sugar tbsp Salt 1 tsp Sunflower oil 1 tbsp 1 tbsp Strong white bread flour 2 cup Fast action yeast Use setting ⁄... -
Page 13: Fastbake Small White
Cover for 20-25 minutes. Allow to rise until they are double in size and glaze. Bake for approx 15-20 minutes at 190°C (375°F, gas mark 5). For details of other Morphy Richards products, please see our website: ⁄ Wholewheat bread rolls Sweet Water... -
Page 14: Marmalade
48280 rev4:x 13/11/2009 11:12 Page 14 Recipes for jams Marmalade Juice from oranges Rind of oranges Preserving sugar Water Pectin if needed Use setting Comments • Warm the jars before filling. • Use extra bake time if needed according to set of the marmalade and the size of the oranges. - Page 15 The heating is switched on only if the room temperature is lower than the indicated temperature (depending on programme) † The heating is switched on and off only if the temperature is lower than 121ºC For details of other Morphy Richards products, please see our website: Rise 1 Knead 2 Rise 2...
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Page 16: Conversion Chart
48280 rev4:x 13/11/2009 11:12 Page 16 Conversion chart Liquids, flour and others We recommend that you use the cup provided for all recipes for consistency between brands and types of flour. The cup provided is based on the American cup measurement of 8 Floz. -
Page 17: Baking Cycle Times
It also serves to keep the yeast from combining with the liquid before the dough is started to For details of other Morphy Richards products, please see our website: mix, which is essential on the Question 12 time delay. -
Page 18: Troubleshooting
48280 rev4:x 13/11/2009 11:12 Page 18 Question 17 Why does my bread rise and then collapse or crater? The bread may be rising too much. To reduce the rate of rising, reduce the amount of yeast and/or increase the amount of salt. Question 18 Can I use my favourite bread recipes (traditional yeast... - Page 19 Bake during the coolest part of the day. Try reducing the yeast by 1⁄4 teaspoon or use liquids direct from the For details of other Morphy Richards products, please see our website: refrigerator. Do not use the timer function. Bread surface is sticky.
- Page 20 Morphy Richards products are intended for household use only. See usage limitations within the location safety instructions. Morphy Richards has a policy of continuous improvement in product quality and design. The company, therefore reserves the right to change the specification of it’s models at any time.