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MAIN DISHES
1 pound beef
chuck,
cubed
3 tablespoons vegetable oil
1 tablespoon
Worcestershire
sauce
BEEF PIE
Va
teaspoon
pepper
2 tablespoons flour
1 can (14V2
ounces)
tomatoes
1 teaspoon
salt
Lock
bowl
in position and insert
STEEL
Blade.
Add beef
cubes in
small
amounts.
Cover
and
process
at
High speed to
grind.
Meanwhile
heat oil
in
skillet
over medium high heat
(350°
electric
skillet).
As meat is ground
add to
heated
oil and
brown.
Add
Worcestershire, salt,
pepper
and
flour;
cook
1 to 2 minutes more. Stir in tomatoes. Pour
hot
meat mixture into
1
V2
quart casserole. Top with biscuit dough. Bake
in
preheated 425°F.
oven 15 minutes.
Reduce
to 350°F. and bake 5
to
6 minutes longer.
BISCUIT
TOPPING
4 ounces Cheddar
cheese
4 tablespoons shortening,
chilled
1 cup flour
and cut into pieces
2
teaspoons baking powder
V4
teaspoon salt
4
to 6
tablespoons
cold milk
Lock
bowl in position and
insert SHREDDER
Disc and cover. Insert cheese
through
chute and
grate
at
High
speed.
Remove disc
and cheese. Set
aside.
Insert
STEEL
Blade.
Place flour,
baking
powder and salt
in
pro-
cessor bowl.
Process at
Low
speed for 5 seconds. Add
shortening;
pro-
cess
at Medium
speed until corn meal like texture.
While
continuing
to
process add
milk
through chute. Process at HIGH speed until dough forms
a
ball.
Add grated cheese and process just to mix. Remove dough and
roll out on a
lightly
floured
cloth
or board until dough will fit top
of
casserole.
Roll
around
rolling pin and
lift
to cover meat mixture. May
be
cut into
biscuits.
Place
on a cookie sheet and bake at 425°F. 1 0 to
12
minutes.
EASY HASH
2 cups
cubed
cooked
meat
(beef
Va
teaspoon pepper
pork or ham)
V4 teaspoon celery seed
1 medium
potato,
peeled
&
1 teaspoon
salt
quartered
4
tablespoons butter
1 small
onion,
peeled
&
quartered
1 tablespoon vegetable
oil
Lock bowl in
position
and
insert STEEL
Blade.
Add about%
each
of meat,
vegetables and
seasonings
to bowl and process at Medium
speed
to
chop.
Remove chopped mixture and continue until remaining meat and vege-
tables are chopped. Add butter and oil to skillet, heat to medium, then add
chopped
meat and vegetables. Cook stirring several times until hash
is
cooked
thoroughly
(about 30
minutes).
Shortly
before hash
is
done pat
it
down to make a
cake.
Continue cooking until cake is
brown.
Makes
4
servings.
24
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