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FOOD
AMOUNT
SPEED
TIME
YIELD
ONIONS
1 medium, quartered
MED
3 sec.-
Y
3 to
1J2
coarse
cup
5 sec.-
medium
7 sec-
fine
PARSLEY
1J2
cup packed,
dry -
MED
5 sec.-
1J3 cup
remove stems
coarse
10 sec.-
fine
PEPPERS,
1 medium. Remove
MED
Use
3 /.a
to 1 cup
GREEN
seeds and cut in 1-inch
MOM EN- coarse
pieces
TARY
to fine
push
peppers
down
into
container
PICKLES
3
large or
6
small, cut
MED
%to
1 cup
in
1-inch
pieces
coarse
to
fine
POTATOES
1 medium, quartered
MED
3 sec.-
3f.a cup
coarse
5 sec.
-
fine
SHALLOTS
5
to
6 whole, peeled
MED
5
sec.
Y
4 cup-
short time
coarse;
longer
time-fine
SPINACH
1 1 0-ounce
bag,
MED
10
sec.
4
cups-
remove coarse
stems,
medium
process 2
cups at a
chop
time
SQUASH
1 medium cut in
MED
5 sec.-
1
to 11!4
(YELLOW OR
1-inch
pieces
coarse
cups
ZUCCHINI)
7
sec.
-
fine
SQUASH
1J2
medium,
peeled and
HIGH
7
sec.
-
2
h
to
1
cup
(ACORN,
cut in 1-inch pieces
coarse
BUTTER
Nun
10 sec.-
fine
TOMATO
1 medium,
firm, ripe,
MED
3 sec.
Y2
cup
quartered, then
halved
coarse
into eight
chunks
WATERCRESS
%
cup,
dry,
firmly
MED
5 sec.
Y
4cupfine
packed
14
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