Salads & Side Dishes; Chicken Salad; Cucumber Salad - Hamilton Beach change-a-bowl Instructions Manual

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Salads & Side Dishes

Chicken Salad

2 boneless chicken breast halves, cooked and sliced (use Slice disc)
2 stalks celery, sliced (use Slice disc)
1 ⁄ onion, shredded (use Shred disc)
4
1 cup (250 ml) mayonnaise
Salt and pepper to taste
In GladWare ® bowl: process chicken, celery, and onion. Stir in mayonnaise,
salt, and pepper. Serve cold.
Makes 6 servings.
Optional Stir-Ins: walnuts, grapes, sunflower seeds.

Cucumber Salad

4 small cucumbers, sliced (use Slice disc)
1 small white onion, sliced (use Slice disc)
3 teaspoons (15 ml) salt, divided
1 ⁄ cup (125 ml) white vinegar
2
1 ⁄ cup (125 ml) water
2
1 ⁄ cup (60ml) white sugar
4
1 tablespoon (15 ml) dried dill (or to taste)
1 ⁄ teaspoon (1.25 ml) pepper
4
1 clove garlic
In GladWare ® bowl: process cucumbers and onion. Sprinkle 2 teaspoons (10
ml) of salt over cucumbers and onions and let stand one hour. Drain. Stir in
vinegar, water, sugar, dill, pepper, garlic, and remaining salt. Refrigerate 3
hours before serving.
Makes 8 servings.
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