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PROCESSING
TECHNIQUES-
SLICER
DISC
FOOD
AMOUNT
SPEED
YIELD
SQUASH
(YELLOW OR
1
medium
HIGH
1 cup,
ZUCCH
INI)
even
slices
STRAW-
BERRIES
6 medium
LOW
%cup
slices
SWEET
POTATO
1
medium, cut to
fit
chute
HIGH
1
cup
TOMATO
1 medium,
firm,
cored and
MED
Y2
cup
cut in half,
if
necessary
thin slice
TURNIP-
1
small
(3
ounces) peeled
HIGH
1f2 to%
WHITE
cup slice
UNCOOKED
8 ounce piece (remove gristle) HIGH
3 /4
to
1
cup
MEAT
must be partially frozen
for
slices-
easier slicing
good for
Oriental
cooking
RECIPES
APPETIZERS AND SALAD DRESSINGS
BUTTER SPREADS
Good for sandwiches, as flavor enhancer
for
soups and sauces or topping
for meats, vegetables or breads.
Technique:
-cut softened butter into pieces.
-
Lock
bowl in
position
and
insert
STEEL
Blade.
-
Place ingredients
in
bowl and position cover.
-Use at Low speed.
-
Process just until butter and seasonings are combined.
-
DO
NOT
OVERPROCESS.
LEMON HERB BUTTER
1 cup
butter, softened
%
teaspoon basil
Y
2
Teaspoon grated
lemon
peel
GARLIC BUTTER
V2
cup butter, softened
1
clove garlic
Process garlic
first
at
High
speed until finely chopped,
then
add butter
and process as above.
19
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