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The SHREDDER Disc
has holes arranged
around the
top
surface.
It
rotates
just
under
the cover
to shred
or
grate foods inserted
through t
he
chute. It is used
to:
SHRED: Firm vegetables,
such
as p(Jtatoes, zucchini, carrots, cabbage,
apples and pears;
and
fruits,
cheeses
and
chocolate.
GRATE: Cheddar,
Swiss,
Muenster
and
similar
cheeses;
chocolate,
nuts.
The SLICER Disc
has a serrated slicing
surface.
It
rotates
just
under-
neath
the
cover to slice
foods inserted through the
chute
and
is
used for:
UNIFORM
SLICES:
Firm
fruits
and
vegetables; c heeses;
partially
frozen boneless
meat.
JULIENNE:
Vegetables
8
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