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PROCESSING TECHNIQUES-
SHREDDER DISC
SHREDDING, GRATING
The SHREDDER Disc insert is used to grate and
shred.
The Food Pusher is always used to direct the food into the disc. Never
feed the food to be processed by
hand.
Use of the
" MOMENTARY"
action when shredding softer foods, such
as Mozzarella cheese (which have been chilled) gives best
results.
-
Wash and
trim
all
items,
if
necessary.
-cut foods into pieces to fit
chute.
Lock
bowl in position and
insert
assembled
SHREDDER
Disc.
-
Position cover and pack chute tightly with food.
- Select
Speed. Process food by exerting pressure on
Food
Pusher.
Select small items or cut cheese, vegetables or other items into
rectangular shaped pieces to fit
the
chute. When
grating,
the harder
the
pressure on the food pusher the
larger
the
pieces;
the lighter the pressure
the
smaller the pieces.
Firm
ripe chilled fruits and vegetables are recommended
for grating.
PROCESSING TECHNIQUES-
SHREDDER DISC
FOOD
AMOUNT
SPEED
APPLE
1
medium (5 to 6
ounces)
MED
peeled or
unpeeled,
cored
and cut in halves or guarters
BEETS
3 medium
(2
ounces) peeled
HIGH
BREAD
SOFT
1 slice, bent
in
half
MED
STALE
1
slice,
broken in half
HIGH
CABBAGE
%
medium head,
cut to fit
MED
chute
CARROTS
1 medium cut in
pieces,
arranged on sides
in
chute
HIGH
SOFT
2
ounce
piece,
chilled
MED
MOZZAR~LLA
MOM
EN-
TARY
SEMI-SOFT-
2
ounce piece, chilled
HIGH
CHEDDAR,
SWISS
CHOCOLATE
1
-
1-ounce square
1
-
4-ounce bar
HIGH
YIELD
1 cup
11/2 cups
Y2 cup
coarse
crumbs
Y2 cup
coarse
crumbs
1 Y2 to
2
cups
Y2 to%
cup
Y2 cup
Y2 cup
%cup fine
1 cup fine
15
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