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WAGON WHEEL DIP
1 small
onion,
quartered
V2 cup sweet
pickles,
cut in chunks
1 green pepper, cut in 1-inch
pieces
4 packages (3 ounces each) cream
cheese softened
1
pint cottage cheese
2 teaspoons horseradish
1 teaspoon
Worcestershire sauce
1
teaspoon salt
V2 teaspoon paprika
Y2
teaspoon
pepper
Y2 teaspoon powdered garlic
%cup catsup
Lock
bowl in position and
insert
STEEL
Blade.
Place
onion,
pickles, green
peppers in bowl and process at
Low
speed using Momentary action. Add
remaining ingredients and process at High speed for about 10
seconds to blend. Makes 3 cups.
SOUPS AND SALADS
GAZPACHO
medium
cucumber,
peeled
&
1 cup chilled
tomato
juice
quartered
3 tablespoons olive
oil
1
medium green
pepper,
cored &
2 tablespoons wine vinegar
quartered
1 teaspoon
salt
1
small onion, peeled
&
quartered
Va
teaspoon pepper
2
sprigs parsley
Dash
tabasco
1
clove garlic
6
ripe
tomatoes, peeled and
quartered
Lock bowl
in
position and insert STEEL Blade.
Place
cucumber, green
pepper,
onion, parsley, and garlic in
bowl;
process
at
Low
speed to chop
to desired texture. Remove cover; add quartered tomatoes and process
at Medium speed using
Momentary
action
until
tomatoes are chopped.
Pour chopped ingredients into a bowl, or tureen.
With
STEEL Blade
in
position
in
processor
bowl,
add remaining ingredients; process at
Medium
speed to mix. Pour over chopped vegetables. Stir
to mix;
cover and chill
several hours.
To
serve, gam
ish
with croutons or some chopped vegetables.
Makes 6 servings.
22
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