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WHAT BLADES AND DISCS ARE
USED FOR:
The
STEEL Blade consists of two serrated stainless steel cutting
blades attached at a
ridged
center
knob.
This
blade is used to:
CHOP:
Raw or cooked meats, fish or poultry, hard vegetables,
onions, mushrooms and nuts.
MINCE:
Vegetables, meat, poultry, fish, nuts.
CRUMB:
MIX:
CUTIN:
PUREE:
MASH:
BLEND:
KNEAD:
GRATE:
GRIND:
Bread, crackers, cookies, cereals.
Pie and pasta doughs, cream puff pastry, quick breads,
cakes,
meat
and vegetable mixtures.
Shortening and butter into flour for pastry
doughs.
Cooked fruits and vegetables, baby
foods,
nuts for
butters
Fruits and vegetables.
Mixtures, sauces, gravies, beverages, soups.
Knead bread doughs.
Hard
Cheese
Meats, fish,
poultry, nuts
inp
paste or butters.
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