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MORE THAN JUST
PEANUT
BUTTER
Chocolate
Peanut Spread
Make
peanut butter, processing
it
about
30 seconds
longer
than usual so
that it
will be
on the
runny
side.
Add
Y2 cup semi-sweet chocolate chips for
each
cup
of
peanuts.
Process at High
speed until
smooth. Makes
1
cup.
BANANA-PEANUT SPREAD
Make
peanut butter in the usual way. Add
V2
cup
well packed ripe peeled
banana
and
1f2
teaspoon
lemon juice
for each
cup
peanuts used. Process
at
High speed to mix. Makes
about
1 cup.
NUT BUTTERS
Use
almonds,
filberts
or cashew
nuts (about
1112 cups, shelled), and
process
as for peanut
butter, until
smooth. Use as a spread
for crackers.
POPPY
SEED DRESSING
V
2
small
onion, peeled and halved
Y3
cup cider vinegar
1
teaspoon
dry
mustard
1
cup vegetable oil
1
teaspoon
salt
1 Y2 tablespoons
poppy
seed
Lock
bowl
in position
and
insert STEEL Blade. Place onion in
bowl
and
process
at
Low
speed
until finely
chopped.
With
spatula,
push onion
down
into bowl. Combine the vinegar
with mustard and
salt.
With pro-
cessor
running
at
Low speed, pour
ingredients
through the
chute
and
process
for 10
seconds.
At same speed
slowly
pour oil through
chute,
until
dressing is
thickened,
about
30
seconds.
Remove cover
and sprinkle
poppy
seeds
on top
of the
dressing.
Cover, and
process
at Low speed
until
blended,
about
5
seconds. Makes
1
2 /3
cups.
Store in
covered
con-
tainer in the
refrigerator.
This dressing
can
be used with
any fresh
fruit
salad.
SANFORD HOUSE DRESSING
Y2
cup sugar
1
teaspoon
salt
1
teaspoon celery
seed
1
teaspoon
paprika
1 teaspoon
dry
mustard
V4
teaspoon onion powder
1 cup vegetable
oil
%
cup
vinegar
Lock
bowl
in position
and insert
STEEL
Blade.
Measure
sugar, salt, celery
seed,
paprika, mustard ana onion
powder
into
processor
bowl
and process
at
Low speed
to combine well
(about
5 seconds). While continuing to
pro-
cess at
same speed,
add oil
and vinegar alternately, through chute. Store
1n
tightly
covered container
in
refrigerator.
Makes
1
V2
cups.
21
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