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THREE WAY BANANA BREAD
V2
cup nuts
4
medium
size ripe
bananas,
peeled
V2
cup
butter,
softened
1
cup sugar
2
eggs
1
tablespoon lemon or
lime
juice
2 cups unsifted flour
1
teaspoon baking soda
V2
teaspoon salt
V2
teaspoon
cinnamon
V2
teaspoon grated
lemon
rind
Lock
bowl in position and insert STEEL Blade.
Place
nuts in bowl
and
process
at Medium
speed using
Momentary
action
to
coarsely chop.
Re-
move and set aside. Place bananas in
bowl;
process
at
High
speed
for
about 10 to 15 seconds
or
until creamed. While continuing to process at
same
speed add eggs and juice. Process to
mix; then
add mashed
bananas, flour, soda, salt, cinnamon, lemon rind, and chopped nuts through
chute.
Process at
same speed
just to mix. Pour batter
into
greased baking
dish. Bake in preheated
350"F. oven, according
to the
following chart:
-one 9 x
5
x 3-inch loaf 55
minutes,
12
slices
-2%-inch
muffins 15 to 20 minutes, 24 muffins
-one 9 x
9-inch
square
40 minutes,
10 to
12 squares
TOPPING FOR BANANA BREAD
2
firm
bananas
2 tablespoons
butter,
melted
112
cup
brown
sugar
%
cup
flaked
coconut
Lock bowl in position and insert SLICER
Disc. Lock
cover in position and
place peeled
bananas
in chute. Process at Low speed to
slice.
Place
sliced
bananas
over hot banana
bread.
Mix remaining
ingredients in
a
small
bowl. Sprinkle
over
bananas on hot bread. Broil
about 2 minutes
until
brown
and
bubbly.
KIDS FAVORITE MUFFINS
Y2
cup
raisins,
dates or prunes
4 tablespoons butter or margarine
3
/4
cup flour
softened
%
teaspoon salt
%
cup firmly packed brown
sugar
1
teaspoon
baking
soda
1
egg
Y2
cup
peanut butter
% cup
buttermilk
cup
bran cereal (buds)
Lock bowl in position and
insert STEEL
Blade.
Process
raisins,
dates or
prunes
at High speed to chop. Remove and stir into
flour,
soda and
salt;
set
aside.
Lock bowl in position and
place
STEEL Blade in
position.
Place
peanut
butter,
butter or
margarine,
and brown sugar in bowl. Process
at
same speed to blend thoroughly.
Push
mixture
down
from sides of
bowl.
With processor operating, add egg, buttermilk
and
bran
cereal
through
chute and process
at same
speed
for about
1 0 seconds. Remove
cover
and add
dry
ingredients.
Replace
cover and
process
at same speed
for
about 10
seconds
to mix thoroughly.
Fill
well greased or paper
lined
muffin pans
2
13
full. Bake at
400"F.
for 20 to 22
minutes.
Makes 12 muffins.
28
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