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CHEESE BALL
1 pound
sharp
Cheddar
cheese
Y2
to
3 /4
cup mayonnaise
1 small onion, peeled
Ya
teaspoon black pepper
and quartered
Ya
teaspoon cayenne
1
cup cocktail peanuts
Cut cheese into strips that will fit
into
chute. Lock bowl in position and
place SHREDDER Disc inside. Cover. Fill chute almost to the top with
pieces of cheese. Process at High speed to grate. Remove SHREDDER
Disc and cheese. Position bowl again and put STEEL Blade in
place.
Chop onion at Medium
speed.
Add cheese, peanuts, mayonnaise and
seasonings. Process
to
blend thoroughly
at
High speed. Form into a ball.
Wrap in plastic wrap. Chill thoroughly. Makes 1
Y4
pounds.
CHOPPED LIVER
1
medium onion, peeled and
4 hard cooked eggs, cut into
quartered
quarters
1 pound chicken
livers
Salt
4 tablespoons butter
Pepper
Lock'bowl in position and place STEEL Blade inside. Chop onion at a
Medium speed for 5 seconds. Melt butter over medium heat. Add chopped
onion and
livers.
Cook until just done 5 to 6 minutes. Cool slightly. Position
STEEL Blade in processor bowl. Add cooked
liver
and onion mixture.
Process at High speed using Momentary action until blended thoroughly.
Scrape down sides
of bowl.
Add seasonings and hard cooked egg pieces
through the chute. Process at High speed to blend, about 10 seconds.
Press mixture
into
buttered
1
quart mixing bowl to chill. Serve with toast
squares or crackers. Makes 3
cups.
CRANBERRY ORANGE RELISH
2 medium
oranges,
unpeeled,
1 poundfreshwholecranberries
quartered and cut in half again
1
Y2 cups sugar
to make chunks
Remove any seeds from
oranges.
Lock bowl
in
position and insert
STEEL Blade. Put the chunks.from one
orange
in the bowl and process at
High speed until finely chopped. Remove to a bowl and repeat with other
orange. Put one cup of cranberries at a time in bowl and process at High
speed
to
finely chop. Add to the oranges in the bowl. Stir
in
sugar so
it is
mixed thoroughly. Cover and refrigerate before serving. Makes 4 cups.
PEANUT BUTTER
1
cup
blanched, roasted peanuts
Salt to taste
1 tablespoon vegetable oil
(optional)
Lock bowl
in
position and place STEEL Blade inside. Place peanuts
in
bowl. Cover and process at High speed until nuts form a butter of the
desired texture. Add needed amount of oil and salt and
process
at
High
speed long enough to blend. Cover and
refrigerate.
Serve any way you
like
peanut butter. Makes about 3f4 cup.
20
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