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HOW TO CARE FOR FOOD PROCESSOR
Wash cover, bowl, blades, discs and food pusher in hot sudsy
water,
rinse and dry thoroughly. Do not allow any
part
to soak for long periods
of time. To avoid scratching
the
bowl or cover, use a mild, non-abrasive
cleanser for removing the stubborn soil. It is a good idea to rinse the bowl
immediately after using, to prevent any
dried on food.
Clean the blades
and discs with a stiff-bristle dishwashing
brush. Don't
allow
the
blade
to
sit in a sin!< of soapy
water,
as
it
is
potentially dangerous to
go feeling
around
under
the
water to
find
the blade.
All
parts, with
the
exception
of the
Food Pusher and
the
base, may be
washed
in
dishwasher.
Use
a damp
cloth
to wipe off the Control
Panel.
DO NOTIMMERSETHE BASE. To clean it, wipethebaseand line cord
with a damp cloth or sponge. To remove stubborn soil, use a mild non-
abrasive cleanser.
The motor of your Food
Processor
is permanently lubricated and will
require no oil.
Don't store
the Food Processor
with
the
cover in the locked position.
This
may put unnecessary strain on the locking switch. Also, if
the
cover
is
slightly ajar, food
odors won't
penetrate and
the bowl will
be perfectly
dry
inside the next
time you want
to
use
it.
TIPS FOR ADAPTING RECIPES
-As a guideline, the bowl will hold enough
dough to make
one average
size loaf of bread.
Never
use more than 3 cups of flour in the bowl when
mixing and kneading the bread. The bowl will
hold
thick cake batters of
up
to four
cups.
-Here are some tips for adapting standard recipes to the food processor.
Read the recipe carefully, looking for techniques that can be performed
in the food processor. Usually, it will be easier
to
chop, slice, mince, grate
and crumb ingredients
first,
then set aside.
Then
continue
with
blending,
creaming,
mixing, and
other combining instructions.
When
dry ingredients
(nuts,
crumbs,
coconut and
similar
foods) are called
for, process them
first, then continue in the
same processor
bowl with
the other instruc-
tions
called for
in the recipe.
To change or
adapt standard
recipes
for
preparation in
the
food
processor follow this work
pattern; process
dry
ingredients first, then semi-wet ingredients can be added or returned to
the processor bowl.
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