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HOW TO ASSEMBLE AND USE
FOOD PROCESSOR
1.
Place
base
on a
smooth,
clean,
dry
surface.
2. Make sure control
switch
is in
"OFP'
position.
3. Place bowl handle facing you,
on
the base
of
the processor. The bowl
will
drop
down into place
when
the openings
(two}
on the sides of the
bowl
slightly
overlap
the
protruding
"pins" on the
base
(see illustration).
Rotate
the bowl counterclockwise slightly so
the
handle
is
directly
in front
of
you
(the
bowl is now locked in place}.
The
first few times
you lock the bowl
in
place
you
may have
to
use some
force. This
tightness will diminish with repeated
use.
4.
In handling blades, use large
knob
on top
only;
handle discs
by the
edges. To position, place the blade or disc on the
shaft,
then
spin
slowly until it
drops
down all the way on the shaft.
5.
Place
Food Pusher
in
chute.
6. To lock cover into position, place cover
on
bowl so that the locking
tabs
(on right
and
left side of cover) slide under locking rims (on
right and left
side
of container). The
interlock
on the cover
will
now be
opposite of the
interlocking
switch on the
side
of the base. With
your
hand
on the chute, rotate the
cover
counterclockwise
slightly,
so
that
the
cover
interlock
enters
the switch,
and
you hea
r
the
cover
actually
lock
into p lace.
7.
Ingredients are
put
into the
bowl either before the
cover
is put into
place,
or
they
are
added through the food
chute.
8.
Plug cord in
any
120 Volt AC wall outlet.
9. Select speed.
TO DISASSEMBLE
1.
Make
sure unit is turned OFF.
2.
Unplug
cord from wall outlet.
3.
Rotate
cover clockwise
and remove.
4. Depending
on the consistency of the
food
being processed, the blade
or
disc
can be removed either with the bowl
or
after the food
has
been
removed
from
the bowl. When using the
blade,
it is best
to remove
the
bowl
and blade together.
This
prevents food from spilling through the
hole in
the
bowl, onto
the
top
of
the base. Also, with
liquid ingredients
the
blade forms
a seal
to prevent
leakage,
when
the bowl is
removed
from
the base.
Never t
ip
the bowl over while blade and ingredients are
inside.
The
blade will spill out
into
the food, and
could
be a safety
hazard.
It
is
better to
use
a plastic
spatula and
hold
it against
the
knob
on
the blade to keep it in place when pouring
out
ingredients. Then
set
the bowl
down,
lift up
the
blade
and use a plastic
spatula
to clean blade,
as well as any mixture or
ingredients
clinging
to
the inside of the bowl.
5.
To remove
the bowl, rotate
it clockwise
and
lift
off.
5
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