Before First Use - GE FP1/4200 Use And Care Book Manual

• Cross-cut packaged sliced meats for Chef Salad
• Make Matchst ck Potatoes
• French cut green beans
*
Fl p
t
e D1sc over with t he "SHREDDING SIDE UP" and you can:
• Make long or short vegetable s ·eds
• Sh ed natu ral cheeses for sauces or garnishes
• Crumb dry bread cookies, crackers
3. T e KNIFE BLADE and DISC with SHREDDING SIDE UP. CAN BE
USED TOGETHER.
es you more uses especially for finely processed results.
Parmesan or Romano cheese
b ng
bread, crackers, or cookies
toes
for potato pancakes
FOODS DO NOT PROCESS WELL
OCESSOR
s oes
gned to
he
p
speed
you through many
re are a fe'fli
t-
gs that t
lS
no• des gned to do. Here
re perlormed by the FOOD PROCESSOR.
• to - .. ge vo
ume
• cream o a ck and f uffy consiStency
"lQ or s redo ng_ soft cheeses
• ll,...,_ ...
,~g
pota·oes
(They
become
g
uey)
• 54
c
n~
or shredding candied or dried fruits
• Sl
c
ng hard-cooked eggs or hard nuts
THINGS WHICH CAN DAMAGE THE FOOD PROCESSOR
• C heese which Is so hard you have trouble cutting it
• Solidly frozen meat
• Bones and other inedible parts of food
• Sp1ces ground alone, such as whole cloves, which have a high oil
content
1. Unpack product and remove all packing material, including the foam
rubbe sauares which fit on the Center Post and protect the Bowl during
sh p e t
2. Be ore using, wash all parts except
Base.
Read "Taking FOOD
PROCESSOR apart . .. and Puttmg it Back Together" and "Cleaning After
Use' sections to Jearn the correct steps for tal< ng this product apart and
the p oper cleaning methods.
3. Fi out and mail Registrat on Card
6