Oatmeal Biscuits; Tea Biscuits - GE FP1/4200 Use And Care Book Manual

OATMEAL BISCUITS
1
cup flour
3 teaspoons baking powder
1/ 2 teaspoon salt
3 tablespoons butter, chilled
and cut into thirds
1 cup quick cooking oats
1
egg, slightly-beaten
1/ 3 cup milk
2 tablespoons honey
Preheat oven to 425° F. Position Knife Blade in Bowl. Add flo•Jr, ba.
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powder, salt and butter. Process for 10secs. Remove Cover anJ a ats
egg, milk, and honey. Process just until moistened- about 5 sees. Re ove
Knife Blade. (If any flour remains unblended, stir in with rubber spa :...;
Drop by well- rounded tablespoons onto greased cookie sheet. Bake a,
425° F. for 8 mins.
MAKES 14 2" biscuits
TEA BISCUITS
2 1/ 4 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1/4 teaspoon salt
1/ 4 cup butter or margan
1e
chilled and cut into
4 pieces
1/2 cup milk
1 egg
Preheat oven to 425° F. Position Knife Blade in Bowl. Add dry ingrec.aents
and butter. Process until butter is evenly cut into flour mixture - about
15 sees. Whisk milk and egg together. With Food Processor running, add
milk mixture all at once through Food Chute. Continue processing until
well blended- about 10 sees. (Dough may be slightly dry.) Remove Knife
Blade and transfer dough to lightly-floured board. Pat dough into a 7"
square and 1 /2" thick. Cut into 12 portions. Place on greased cookie
sheet. Bake at 425° F. for 15 mins. Serve hot with butter and jan •.
MAKES 1 dozen biscuits
3