Ham Salad Spread; Old-Fashioned Peanut Butter; Down Home Relish - GE FP1/4200 Use And Care Book Manual

Table of Contents

Advertisement

HAM
SALAD
SPREAD
2 cups ham cut in 1" cubes
7
dill pickle,
quartere
1 medium onion, quartered
114-112 cup mayonnaise
1 cup celery, cut in 1 "pieces
112 teaspoon
pepper
Position Knife Blade m Bowl; add ham. Process until
ground- a
sees. Transfer to mixing bowl. Reposttlon Knife Blade in
Bowl Add
celery, and pickle. Process until ground - about 10 sees.
Ad
along with mayonnaise and pepper. Mix together.
MAKES 3 cups
OLD-FASHIONED PEANUT BUTTER
2 cups salted peanuts
Position Knife Blade in Bowl; add
peanuts.
(Do not use dry roas
nuts.) Process until smooth. about 5-6 mms. For a chunky peanu
add 2 tablespoons peanuts after mtxture
is
smooth· process
ate
more. Store peanut butter in refrigerator.
MAKES about 1 cup
NOTE: Homemade peanut
butter
will
be
thin.
It
thickens
slightly
en
refrigerated.
DOWN HOME
RELISH
12 large cucumbers. peeled,
cut in half lengthwise and
crosswise
12 medium yellow onions,
quartered
1 1/2 tablespoons salt
1 1/2 qts. white vinegar
4 cups sugar
2-112
tablespoons
celery
see
2
112 tablespoons mustard
s
~
2 tablespoons ground
mustard
1 tablespoon turmeric
4 tablespoons cornstarc
Scoop out cucumber seeds if they are tough. Position Disc
in Bo
shredding side up. Shred cucumbers. When shredded cucumbers
Fill Level,
empty into
large mixing
bowl.
Position Knife Blade in
Bo~
2 quartered onions to Bowl.
Pulse
until onions are coarsely
cho
Empty chopped onions
into
mixing bowl with shredded cucumber
remaining onions, 2 at a time. Stir salt into vegetables:
let stand
Drain
Drain well. Transfer to an 8-10 qt. heavy pot. Stir
in
vinegar,
suga
seed and mustard seed. Bring to a boil: simmer for
1/2
hr ..
stirrin
sional. Stir in spices. In small dish. stir together cornstarch
and 5-6
spoons liquid from relish unttl smooth. Add mixture to reltsh
C
rmg constantly, until slightly thickened. Pour into sterile
1ars a
ttghtly.
MAKE$
7
pints

Hide quick links:

Advertisement

Table of Contents
loading

Table of Contents