Butter Pie Crusts; Best Ever Pie Dough; Pumpkin Pie - GE FP1/4200 Use And Care Book Manual

BUTTER PIE CRUSTS
-for flavorful, all-purpose pie crusts-
2 cups all-purpose flour• 1/2 cup b~
te roze-
a.-:;
1 teaspoon salt cut
nto
6
p
aces
1/3 cup co a wa e
Position Knife Blade in Bowl. Add flour and salt and then
butt:- p =.=e.s
Process until butter is evenly cut into flour- aoout 20 sec •
=oo~
Processor running, quickly add water through Food Chute
a
::.!
o:.ce
Process until dough forms a ball -
about 2Q-30 sees. Rer:;ove
""·:~
3.:.
divide in half and shape into balls. Roll out according to yc _- h ;:; :
method. (Chill ~hr. before using, if necessary.)
MAKES 2
9" pie crusts
' No need to sift flour. Instead stir it in canister 3 or
~
ttrnes
b€
1
-:-·e
measuring to fluff it slightly. Measure using dry measunng cups, le -
eling them off with a straight edge or metal spatula.
BEST EVER PIE DOUGH
-for flaky, tender pie crusts-
2 1/4 cups all-purpose flour• 1/4 lb. lard, chilled
1
teaspoon salt 1/3 cup cold water
Position Knife Blade in Bowl. Add flour and salt. Cut lard into 6-7 pieces;
add to Bowl. Process until lard is evenly cut into flour - about 20 sees.
With Food Processor running, quicKly add 1/3 cup water through Food
Chute all at once (Have a few tablespoons add'tona water on nand.)
Process for about 30 sees. If all of the flour M,xture r,as not been moist-
ened . add a tablespoon or so more water ano process a few seconds
longer. Do not add too much water; dough may be crumbly. tlemove
Knife Blade; divide dough in halt and shape into two ba Is
~cll
out
according to your favorite method.
MAKES 2
9" pie crusts
• No need to sift flour. Instead, stir it
10
canister 3 or
.!
t
-es
:)ez.ore
measuring to fluff it slightly. Measure using dry measurin g :_:;,s
ev-
eling them off with a straight edge or metal spatu,a.
PUMPKIN PIE
7
30 oz.
can pumpkm pte mix
2
eggs
2!3 cup evaporated milk
1 9" pie she!/, un:;a
1/2
teaspoon
nutme;
Position Knife Blade in Bowl. Combine pumpkin pie rnix. eg.;-s
::...-..=
rr.
in Bowl Process until smooth- about 15 sees. Pour into pie
sn: ::: - :
top with nutmeg, if desired. Follow directions on can of P- ,.,.._;,::r -
~..;
- :x
for baking temperature and time.
MAKES 1 9"
pie
44