What Each Attachment Can Do; Knife Blade; Reversible Disc - GE FP1/4200 Use And Care Book Manual

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NOTE: These symbols are used throughout this book to help you easily
identify what attachment to use:
KNIFE BLADE
~
REVERSIBLE DISC, SLICING SIDE UP
~
REVERSIBLE DISC, SHREDDING SIDE UP§
1. The KNIFE BLADE (A) speeds up
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numerous everyday tasks depend-
ing on the food and method used. It:
CHOPS • Fruits, vegetables, nuts
• Meat cubes for sausages,
sandwich spreads, or
croquettes
• Beef cubes for fresh
hamburger
CRUMBS • Breads, cookies, crackers - coarsely
GRINDS • Nuts
• Makes fresh peanut butter
MINCES • Garlic, carrots
MIXES • P1e Doughs • Pancake Batters
• Cookie Batters • Yeast Bread Doughs
• Mayonnaise/
Salad Dressings
• Cheese Dips
. '
• Sauces
PUREES • Family dinner into fresh babyfood for toddlers or j1..1nlors
• Hearty soups
2. The REVERSIBLE DISC is really two discs in one. One side is for
SLICING (B); the other for SHREDDING (C). Both sides of the Disc are
labeled.
I]
SLICING SIDE
lJ
SHREDDING SIDE
*
With the "SLICING SIDE UP", you can:
• Slice fruits for pies and salads
• Slice vegetables for appetizers or casseroles
• Slice partially frozen meats for Stroganoff or Onental diShes
• Slice firm cheeses
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