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SEE
PROCESS/
"HOW TO"
FOOD
ATTACHMENT
SECTION
SPECIAL
INSTRUCTIONS
Pepperoni
Sliced~
~
Cut
into 3"
lengths.
Remove in-
edible
casin9. Wedge
pieces up-
right
in Foo Chute.
Slice. using
firm pressure.
Peppers
Chopped"'().
Quarter, remove
tops, seeds and
Sweet, Red
or Green
pith. Cut
quarters crosswise in
thirds.
Add'
up
to
12
pieces at a
t1me
to Bowl.
Pulse
to desired
size.
Sliced~
{2
Remove top
from pepper.
If
pepper is small
enough
to lit
Food Chute, remove
seeds
and
pith from top. Leave
pepper
whole. Halve large
peppers
and
remove insides. Fit
pepper
into
bottom of Food Chute
by gently
squeezing pepper
by
the sides.
u
Slice. usmg moderate
pressure.
Pickles
Chopped~
Prepare as for
cucumbers.
..
.
Sliced~
~
Pineapples,
Sliced~
:2
Remove top and cut
mto
fresh
wedl)eS to fit Chute.
Trim
off
nnd.
eyes and
core.
Stand wedge upright
in
Chute. Slice, using firm
Sliced~
~
pressure.
Ptantins
Process as for
bananas.
Potatoes
Chopped
~
Peel if desired; quarter: cut each
quarter
in
half crosswise.
If very
large
cut quarters
into thirds.
Julienne or
4!)
Matchst1ck Cut
~
Shredded§
Z!
Place shreds in
cold water to
prevent darkening.
Drain
before
~
cooking. Dry well for
frying.
Sliced4!)
"'
Peel if desired. Use
small
potatoes for whole
slices
or cut
,·
larger ones to fit
Chute.
Pumpkin
Mashed "'().
L
Peel; cut into 1"
pieces. Simmer
in salted water
until tender.
Drain well and
process up to 3
cups
at
a time.
Radishes
Sliced
4!)
~~
Remove roots
and
tops. Add to
Food Chute.
Slice,
using
Sliced 4!)
~1
moderate
pressure.
Rhubarb
Process as
for celery
Rutabagas
Shced
4!)
~
Process as for
potatoes.
salami, Hard
Shead
~
Process as
for pepperon
_.,
Sausage
Shallots
Minced~
Sweet Potatoes
Mashed~
Process as for pumpkin.
Squash,
Butternut
Mashed
"'().
Process as tor pu'llpki'l.
Summer
Sliced
4!)
Process as for zucchim.
25
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