Uncooked Meat; Cookies, Pie Dough, Party Dips, Sauces; Pancake Batters, Crepe Batters - GE FP1/4200 Use And Care Book Manual

*
Check results often and use a spatula to scrape down sides of Bowl if
necessary.
Uncooked Meat
Food Processors CHOP rather than GRIND uncooked meat. sue las beef
for fresh hamburger. The result with the Food Processor is fine I)' ·hopped
meat for patties, sausages, or meat loaf. Uncooked meat chopped m the
Food Processor is used in the same dishes as the ground meat you b..ry in
the supermarket, which is made with a Meat Grinder.
2. TO CRUMB, coarsely (For fine crumbs, see section on "How To Use
Knife Blade and Disc Together".)
*
Break up to
4
slices of fresh bread into quarters and p1acP ir Bowl.
Process by Pulsing to desired fineness.
3. TO MINCE garlic cloves, 1" pieces onion or carrots
*
Use well dried Bowl for best results.
*
With Processor running, drop up to
4-5
pieces through Food Chute o ne
at a time. Cover Chute. Process 3-5 seconds.
4.
TO MIX
Cookies, Pie Dough, Party Dips, Sauces
*
Follow the recipes found in this book or adapt your own favorite
recipes to the Processor by combining and processing ingredients as
described in the recipes in this book.
Pancake Batters, Crepe Batters
*
Add dry ingredients to Bowl, then the liquids. Process until smooth.
NOTE: Use only Yeast Bread recipes in this book and in the General
Electric Cookbook,Cooking with a Food Processor. These recipes
have been specially adapted for preparation in this appliance.
5. TO PUREE Cooked Fruit and Vegetables
*
Drain food, reserving liquid.
*
Add to Bowl 1/2 to 3 cups of food. and 1/4 cup liquid for each cup of
food. Add butter and seasonings, if
des~red.
*
Process to desired consistency. If necessary, stop Processor to scrape
down sides of Bowl with spatula.
6. DO NOT USE KNIFE BLADE FOR PROCESSING:
• Marshmallows
• Frozen Meat
• Ice Cubes
• Spices with high oil conten such as cloves
• Inedible parts of foods, such as bones, pits
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