Table of Contents
Advertisement
SEE
PROCESS/
"HOW TO"
FOOD
ATTACHMENT
SECTION
SPECIAL INSTRUCTIONS
81rawberrles
Chopped~
Hull; halve il
large.
Add up
to
2 cups
at
a lime
to
Bowl.
Pulse.
Pureed~
']
Prepare as above. Process 10
seconds.
Use rn fruat topping or
gelatin
desserts.
Sliced')
{2
Hull
Arran~:~e
strawberries on
their s1des m Chute for length-
w1se slices S11ce usrng very light
Tomatoes
Chopped~
11
pressure
Quarter, remove
peel and seeds
if
des~red.
Add up to 8 quarters
at
a lime to Bowl. Use
tn
soup.
sauces or casseroles
Sliced')
4)
"'
Select
tomatoes small enough to
fit Food
Chute. Peel if desired;
remove stem
end.
Insert
tomato
through
bottom of Chute. For
mealier
slices. turn tomato on its
side. Slice. usmg med1um
Ptum
Tomatoes
Sliced
I)
~~
pressure
Peel1f
des~red.
Cut
off stem end.
(excellent
for
Wedge
tomato
in Chute and cut
slicing because
side
down on
Disc.
Slice,
they are small
using medium pressure.
and meaty)
~~
Turnips
Sliced')
Process as for potatoes.
Water
Sliced
I)
~~
Process
as for radishes.
Chestnut.
Watercress
Chopped"().
1
1
Process
as for
parsley.
Yams
Mashed~
~
Process
as for
pumpk1n.
Zucchini
Sliced
I)
~
Process
as for cucumbers
Shredded§
~.
Slice
off ends. Cut to fit hori-
zontally
in
Food
Chute Salt
shreds:
toss: drain at
least
10
minutes in colander Squeeze
out excess moisture. Zucchini
shreds cook qu1ckly in butter
or oil.
26
Hide quick links:
Advertisement
Table of Contents
