Sandwich Spreads; Garden Fresh Zucchini Bread; Tuna-Egg Sandwich Spread; Olive 'N Cream Cheese Spread - GE FP1/4200 Use And Care Book Manual

GARDEN FRESH ZUCCHINI BREAD
1 cup walnuts 112 teaspoon baking soda
1 medium zucchini, cut to 1/2 teaspoon cinnamon
fit Food Chute 1/2 teaspoon salt
112 cup vegetable oil 1 '4 teaspoon baking powder
1 cup sugar 1 1
1
2 cups all-purpose flour
2 eggs
2 teaspoons vanilla
Preheat oven to 350° F. Position Disc in Bowl with slicing side up. Slice
walnuts. Set aside. Position Disc in Bowl with shredding side up. Shred
zucchini. (You should have about 1 1/ 2 cups.) Set aside. Position Knife
Blade in Bowl. Add oil, sugar, eggs, vanilla, baking soda, cinnamon, salt
and baking powder. Process to mix, about 15 sees. Add flour to Bowl
Pulse 2-3 times to mix. Stop and scrape down sides of Bowl. Pulse 1-2
times more. Remove Knife Blade. Add nuts and zucchini; stir in by hand.
Pour batter into greased and floured 9" x 5" loaf pan. Bake until loaf
tests done, about 1 1/ 4 hrs.
MAKES 1 (9" x 5") loaf
TUNA-EGG SANDWICH SPREAD
2 hard-cooked eggs, chilled
1/4 lb. Swiss or Cheddar
cheese, chilled
small onion
2 stalks celery. cut into 5"
lengths
1 7 oz. can tuna, drained
and flaked
1/ 4 cup mayonnaise
6 hard rolls, split
LeHuce leaves
Positron Disc in Bowl, shredding side up. Shred eggs, cheese and on ron.
Transfer to mixing bowl. Turn Disc to slicing side; slice celery. Add celery.
tuna, and mayonnaise to mixing bowl Toss well. Spread mixture on
bottom half of each roll. Cover with lettuce leaves and then with other half
of roll.
MAKES 6 sandwiches
OLIVE 'N CREAM CHEESE SPREAD
8 oz. pkg. cream cheese,
chilled and cut into
6 pieces
10 stuffed olives
Position Knife Blade in Bowl and add cream cheese and olives. Process
untrl blended -about 10 sees. Spread on dark bread or crackers. Refri-
gerate unused portion.
MAKES 1 cup spread
40