To Process; After Processing; Size; Quality - GE FP1/4200 Use And Care Book Manual

TO PROCESS
1. For most chopping, crumbing, or grinding, it's better to use the PULSE
ON Button. Press 1t and release immediately. Short spurts of action stir
food as 1t
IS
chopped, giving more even results.
2.
For longer processing jobs. like pureeing, use the ON/OFF Button.
3. When processing some hard foods, such as carrots or beef cubes, the
Food Processor may move slightly on the counter. Always be sure to use
recommended processing loads.
AFTER PROCESSING
1. After processing food, shut off Food Processor and allow Knife Blade
to stop rotating before pressing Cover Release Knob to the right. Then
remove Cover.
2. Remove
Bowl from Motor Base. ALWAYS REMOVE KNIFE BLADE
FROM BOWL BEFORE EMPTYING PROCESSED FOOD FROM BOWL.
GRASP KNIFE BLADE BY CENTER HUB.
[
1.
SIZE
*
To chop, quarter foods or cut them in 1-inch pieces. Large pieces chop
unevenly, with some particles coarse and others overprocessed.
2.
QUALITY
*
Fresh, crisp or firm fruits and vegetables process best.
3.
QUANTITY
*
Medium size loads chop more evenly than large ones. If your recipe
calls for
4
medium onions, chop two at a time. It only takes a few seconds
longer and food will be evenly chopped without being overprocessed.
4.
TEMPERATURE
*
F,..u1ts, vegetables and medium-hard cheeses process best at
refngerator temperature.
1. TO CHOP OR GRIND
Fruits, Vegetables. Nuts
*
C;.~t
food no larger than 1" cubes and place recommended amount in
Bowl (see DAILY USE CHART for amounts).
*
Press and immediately release the PULSE ON Button.
For Coarse Chopping - Try 1-2 pulses.
For Medium Chopping - Try 3-4 pulses.
For Fine Chopping - Start with a few short pulses and finish with longer
ones.
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