To Grate Parmesan Or Romano Cheese; To Fine Crumb Dry Bread, Crackers, Cookies - GE FP1/4200 Use And Care Book Manual

BEFORE PROCESSING
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1. Set Base on clean, dry counter or table.
2. Position Bowl on Base and position
Knife Blade. Position Disc. Shredding
Side Up over Knife Balde
(U).
3.
Correctly position Cover on Bowl. Place
food in Food Chute with Food Pusher in
place on top of it.
4. Plug cord in standard electrical outlet.
TO PROCESS
1. Process using the PULSE ON or ON/OFF Control Button.
AFTER PROCESSING
1!1
1. After processing food, shut off Food Processor and allow Knife Blade
and Disc to stop rotating before pressing Cover Release Knob. Then
remove Cover.
2. Remove Bowl from Motor 8ase. ALWAYS REMOVE DISC AND KNIFE
BLADE FROM BOWL BEFORE EMPTYING PROCESSED FOOD FROM
BOWL. GRASP DISC AND KNIFE BLADE FROM CENTER HUB.
1. TO GRATE Parmesan or Romano Cheese
*
Position Knife Blade in Bowl with Disc above it, Shredding Side Up.
*
Cut room temperature cheese to fit Food Chute. If you can't insert a
knife point in cheese, it's too hard to process.
*
Place cheese in Chute. Use only light pressure with the Food Pusher.
*
Process to desired fineness.
2. TO FINE CRUMB Dry Bread, Crackers, Cookies
*
Position Knife Blade in Bowl with Disc above it, Shredding Side Up.
*
Pack food in Chute.
*
Using light pressure, process to desired fineness.
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