Table Of Contents - Olivetti NETTUN@3000 User Manual

TABLE OF CONTENTS

INTRODUCTION ............................................................................................1
CONFIGURING THE MACHINE ....................................................................2
OPERATOR MANAGEMENT.................................................................................2
VARIANT MANAGEMENT .....................................................................................2
APPLICATION TYPE ..............................................................................................3
RECEIPT/INVOICE PRINTER................................................................................3
NO. CHARS VIRTUAL TICKET..............................................................................3
KEYPAD USE MODE .............................................................................................3
RETAIL ENVIRONMENT - GENERIC MODE.......................................................4
GENERIC PROGRAMMING OF THE KEYPAD....................................................4
HOW TO ASSOCIATE AND CUSTOMISE KEYS.................................................5
DELETING THE ASSOCIATION TO A KEY..........................................................8
OPERATOR FUNCTION ACCESS CONTROL.............................................9
SET 601 - OPERATOR TYPE ...............................................................................9
DEFINING OPERATING PROFILES FOR EACH OPERATOR........................ 10
SET 370 - ENABLING/DISABLING OPERATOR MANAGEMENT ................... 11
SELECTING AN OPERATOR ............................................................................. 12
TEMPORARILY MODIFYING VAT RATES.................................................14
DEPT/PLU FAST ACCESS PROGRAMMING ............................................15
DEPARTMENT DETAIL....................................................................................... 16
ADDING/MODIFYING AN ITEM (PLU BCR) ...................................................... 17
CATERING ENVIRONMENT - TABLE OPERATIONS ..............................19
KEY DESCRIPTION............................................................................................. 20
CONFIGURING A TABLE.................................................................................... 21
ORDER MANAGEMENT ..................................................................................... 22
VARIANT PROGRAMMING ................................................................................ 22
ENTER VARIANTS .............................................................................................. 24
USING VARIANTS ............................................................................................... 24
ORDER PRINTING .............................................................................................. 24
TABLE PRINTING................................................................................................ 24
iii