One Dish Dinners - Sharp R-390D Manual

VEAL& AUBERGINE
750 g diced veal
1 TBSP flour
2 tsp fresh sage
1 tsp chicken stock powder
black pepper to taste
4 chopped bacon rashers
3 sliced shallots
420 g crushed tomatoes
1 sliced yellow capsicum
2 TBSP tomato paste
1 cubed aubergine or eggplant
2 TBSP chopped continental parsley
Kalamata olives rice
SAN CHOY BAU
1 TBSP sesame oil
2 cloves minced garlic
5 cm fresh grated ginger
500 g pork mince
100 g thinly sliced button mushrooms
4 TBSP oyster sauce
1
/ finely sliced red and green capsicum
4
240 g canned water chestnuts
3 tsp fish sauce
50 g bean sprouts
2 sliced shallots
1 tsp fresh torn coriander leaves
lettuce leaf

One Dish Dinners

MEDITERRANEAN CHICKEN
6 chicken thigh fillets
18 fresh basil leaves
100 g marinated artichoke hearts
1 chopped bacon rasher
50 g semi sun-dried tomatoes
10 sliced Kalamata olives
6 chives
1 can crushed tomatoes
2 TBSP red wine
1 minced onion
1
/ tsp castor sugar
4
chopped parsley
cracked black pepper to taste
MALAYSIAN CURRY
4 chopped bacon rashers
2 chopped onions
2 sliced celery sticks
2 cloves crushed garlic
30 g butter
1 TBSP oil
1 kg cubed blade steak
1 / cup plain flour
4
2 tsp curry paste
1 TBSP brown sugar
2 beef stock cubes
1 cup boiling water
1 TBSP lemon juice
1 TBSP freshly chopped coriander
1
/ cup cream
3
16
DILL TORTELLINI
4 cups hot tap water
2 cups fresh cheese
spinach tortellini
3 / cup thickened cream
4
1 TBSP chopped chives
1 TBSP brown vinegar
1 tsp dried dill leaves
1 tsp grated onion
1 / tsp salt
4
1 / tsp Tabasco sauce
4
fresh bread
parmesan cheese
CHICKEN RISOTTO
60 g butter
1 chopped onion
1 cup smoked chicken
1 cup Arborio rice
2 cups chicken stock
10 fresh asparagus spears
green salad