Sharp R-390D Manual page 36

REHEAT MENU GUIDE
Menu
Pie & Pastries* 1 – 4 pieces
(
approx. 160-200 g
Beverage 1 – 4 cups
includes: Tea (1 cup, 250 ml)
Coffee
Water
Casserole* 1 – 4 cups
Beef Stroganoff (1 cup, 250 ml)
Springtime Lamb
Apricot Chicken
Rice* 1 – 4 cups
includes : White rice (1 cup, 250 ml)
Brown rice
Fried rice
Pasta Sauce 1-3 cups
(1 serve = 1 cup)
Canned Food* 1 – 4 cups
Baked Beans (1 cup, 250 ml)
Spaghetti
The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check the
REHEAT
food after cooking and if necessary continue cooking manually.
When you cook the following menus with QUICK AND EASY, press the REHEAT pad and then touch desired menu
on the screen.
NOTE: The menus with "*" are cooked by the sensor. It is not necessary to enter quantity for them.
Initial
Weight Temperature
(approx.)
Range
+ 3°C
Refrigerated
)
1 piece,
+ 20°C
Room
temperature
+ 3°C
Refrigerated
+ 3°C
Refrigerated
+ 20°C
Room
temperature
+ 20°C
Room
temperature
Procedure
• Place pie on the turntable.
• Cover with paper towel.
• After cooking, stand.
• No cover.
• Place on the outside of turntable.
• After reheating, stir.
• Place into a casserole dish, and cover with lid.
• After cooking, stir and stand covered.
• Place into a casserole dish, and cover with lid.
• After cooking, stir.
• TOMATO OR CREAM BASE SAUCE IS ACCEPTABLE.
• Add pasta sauce into a bowl and cover with plastic wrap.
• When oven stops, stir, recover and continue cooking.
• After cooking, stir.
• Place into a casserole dish, and cover with lid.
• After cooking, stir and stand covered.
12
Standing
Time
(minutes)
1-3
1-5
1-5