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EASY DEFROST MENU GUIDE
Menu
Minced Meat
Beef
Steak/Chops
Fish Fillets
Chicken Pieces
Roast Meat
Beef/Pork
Lamb
Poultry
Bread
Foods not listed in the Guide can be defrosted using 30 % setting.
NOTE: When freezing minced meat, shape it into flat even sizes.
For chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary separate into layers with freezer plastic.
This will ensure even defrosting.
It is also a good idea to label the packs with the correct weights.
EASY
When you defrost the following menus with EASY DEFROST, press the EASY DEFROST pad and
DEFROST
then touch desired menu on the screen.
Quantity
min-max
(kg's)
0.1-3.0
• Place frozen minced meat on a defrost rack.
• When the oven has stopped, remove defrosted portions of mince, turn over and shield
edges with foil strips.
• After defrost time, stand covered with aluminium foil.
• See NOTE below.
0.1-3.0
• Shield thin end of chops or steaks with foil.
0.1-1.0
• Position the food with thinner parts in the centre in a single layer on a defrost rack.
If pieces are stuck together, try to separate as soon as possible.
• When the oven has stopped, remove defrosted pieces, turn over and shield the warm
portions of remaining pieces.
• After defrost time, stand covered with aluminium foil.
• See NOTE below.
0.1-3.0
• Shield the exposed bone with foil.
• Place chicken pieces on a defrost rack.
• When the oven has stopped, remove any defrosted pieces, turn over and shield the
warm portions of remaining pieces.
• After defrost time, stand covered with aluminium foil.
• See NOTE below.
• Shield the bone and the edge with foil strips about 2.5cm wide.
0.5-3.0
• Place joint with lean side face upwards (if possible) on a defrost rack.
0.5-2.5
• When the oven has stopped, turn over and shield the warm portions.
• After defrost time, stand covered with aluminium foil.
1.0-4.0
• Remove from original wrapper. Shield wing and leg tips with foil.
• Place breast side down on a defrost rack.
• When the oven has stopped, turn over and shield the warm portions.
• After defrost time, stand covered with aluminium foil.
N.B.
After standing run under cold water to remove giblets if necessary.
1-6 slices
• Separate slices and place between paper towel on turntable.
• After defrosting, stand.
14
Procedure
Standing
Time
(minutes)
5-20
5-30
(Steak/
Chops)
5-15
(Fish fillets)
5-15
5-60
5-50
1
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