Sharp R-390D Manual page 33

CEREAL / GRAINS MENU GUIDE
Menu
White Rice*
Rice 1/2 cup 1 cup
Hot tap water
or soup stock 1 1/2 cups 2 1/2 cups
(1 cup=250ml)
Brown Rice*
Rice 1/2 cup 1 cup
Hot tap water
1 1/4 cups 2 cups
(1 cup=250ml)
Fresh Pasta*
Tortellini
Ravioli
Fettuccine
Pasta 1/2 cup 1 cup
Hot tap water
2 cups 2 1/2 cups
(1 cup=250ml)
Frozen Pasta*
Tortellini
Ravioli
Pasta 1 cup
1/2 cup
Hot tap water
2 1/2 cups
2 cups
(1 cup=250ml)
Dry Pasta*
Pasta 1/2 cup 1 cup
Hot tap water
2 cups 2 1/2 cups
(1 cup=250ml)
CEREAL/
GRAINS
Initial
Weight
Temperature
Range
(approx.)
1/2 - 4 cups +60°C
hot tap water or
soup stock
1 1/2 cups 2 cups 3 cups 4 cups
3 cups 4 cups 4 1/2 cups 6 cups
1/2 - 2 cups +60°C
hot tap water
1 1/2 cups 2 cups
3 cups 4 cups
1/2 - 4 cups +60°C
hot tap water
1 1/2 cups 2 cups 3 cups 4 cups
3 cups 4 cups 5 cups 6 cups
1/2 - 4 cups
+60°C
hot tap water
1 1/2 cups 2 cups 3 cups 4 cups
3 cups 4 cups 5 cups 6 cups
1/2 - 4 cups +60°C
hot tap water
1 1/2 cups 2 cups 3 cups 4 cups
3 cups 4 cups 5 cups 6 cups
When you cook the following menus with QUICK AND EASY, press the CEREAL/GRAINS
pad and then touch desired menu on the screen.
NOTE: The menus with "*" are cooked by the sensor. It is not necessary to enter quantity for them.
Procedure
• Wash rice thoroughly until water runs clear.
• Place into a Pyrex ® bowl and cover with hot tap water or soup stock.
• Cook uncovered.
• When oven stops, stir and continue cooking.
• After cooking stand and stir.
• Place into a casserole dish and cover with hot tap water.
• Cover with plastic wrap or lid.
• After cooking, stir then stand covered until all liquid is absorbed.
• Place into a Pyrex® bowl and cover with hot tap water.
• Cook uncovered.
• When oven stops, stir and continue cooking.
• After cooking, stand and stir.
• Place into a Pyrex® bowl and cover with hot tap water.
• Cook uncovered.
• When oven stops, stir and continue cooking.
• After cooking, stand and stir.
• Place into a Pyrex® bowl and cover with hot tap water.
• Cook uncovered.
• When oven stops, stir and continue cooking.
• After cooking, stand and stir.
9
Standing
Time
(minutes)
3-5
1-5
3-5
1-5
3-5