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SENSOR INSTANT REHEAT MENU GUIDE
DINNER
SOUP
PIZZA
PLATE
Menu
Dinner Plate
(approx. 400 g)
MEAT
175-180g
Beef, Lamb
Chicken, T-Bone
Soup
(1 cup, 250 ml)
Pizza
(
The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check the food after cooking and if necessary
continue cooking manually.
Initial
Temperature
Weight
(approx.)
Range
1 serve
+ 3°C
Refrigerated
POTATO
VEGETABLES
125g
100g
sliced
2 varieties
eg. sliced Carrot, Zucchini
Broccoli
1 – 4 cups
+ 20°C
Room temperature
1 – 4 pieces
+ 3°C
Refrigerated
1 piece,
)
approx. 90 g
Procedure
• Cover with plastic wrap.
• After cooking, stand covered.
• Place in a Pyrex ® bowl.
• Cover with glass lid or plastic wrap.
• After cooking, stir.
HINT For other beverages, use Quick and Easy REHEAT "Beverage".
• Place pizza on paper towel on the turntable.
3
Standing
Time
(minutes)
2
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