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EXPRESS DEFROST MENU GUIDE
Menu
Fish Fillets
Chicken Fillets
Minced Meat / Sausages
NOTE: When freezing minced meat, shape it into flat even sizes.
For fish fillets, chicken fillets and sausages freeze separately in single flat layers and if necessary separate into layers with freezer plastic.
This will ensure even defrosting.
It is also a good idea to label the packs with the correct weights.
EXPRESS
When you defrost the following menus with EXPRESS DEFROST, press the EXPRESS
DEFROST
DEFROST pad and then touch desired menu on the screen.
Quantity
min-max
(kg's)
0.5
• Place fish fillets on a defrost rack.
• When the oven has stopped, turn over and separate into pieces.
• After defrost time, stand covered with aluminium foil.
0.5
• Place chicken fillets on a defrost rack.
• When the oven has stopped, turn over and separate into pieces.
• After defrost time, stand covered with aluminium foil.
0.5
• Place sausages / minced meat on a defrost rack.
• When the oven has stopped, remove defrosted portions of mince, turn over and shield
edges with foil strips.
• After defrost time, stand covered with aluminium foil.
13
Procedure
Standing
Time
(minutes)
5
5
5
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