Sharp R-390D Manual page 35

BREAKFAST MENU GUIDE
Menu
Omelette 2-6 eggs
Poached Eggs 2-6 eggs
Scrambled Eggs 1-6 eggs
Crispy Bacon 1-4 rashers
Pancakes 1-4 pancakes
(1 pancake approx. 50 g)
Porridge* 1-4 serves
Porridge Water
1 serve 1/3 cup 3/4 cup
2 serves 2/3 cup 1 1/2 cups
3 serves 1 cup 2 1/4 cups
1 1/3 cups 3 cups
4 serves
(1 cup=250ml)
BREAKFAST
Initial
Temperature
Weight
(approx.)
Range
+ 3°C
Refrigerated
+ 3°C
Refrigerated
+ 3°C
Refrigerated
+ 3°C
Refrigerated
+ 3°C
Refrigerated
+ 20°C
Room temperature
When you cook the following menus with QUICK AND EASY, press the BREAKFAST pad and then touch
desired menu on the screen.
NOTE: The menus with "*" are cooked by the sensor. It is not necessary to enter quantity for them.
• Add butter (2tsp for 2-4 eggs, 4tsp for 5-6 eggs) in a suitable size pie plate.
• Cook uncovered to melt the butter after entering quantity.
• Prepare a bowl and add eggs in the bowl. Add 1 tbsp water per egg and mix well.
• Pour the mixture onto the melted butter and continue cooking.
• When oven stops, roll pie plate carefully to move uncooked mixture toward plate rim
and continue cooking.
• After cooking, stand until centre of omelette is set. Add desired toppings and fold.
• In a microwave safe egg poaching dish, place 1 tbsp water and 1 tsp white vinegar
per egg.
• Cook uncovered to heat water after entering quantity.
• When oven stops, add 1 egg to each section of heated water and pierce all yolks
with a folk.
• Cover with plastic wrap and continue cooking.
• After cooking, stand coverd.
• Mix eggs in a bowl and add 1 tbsp milk per egg.
• Add 1tsp butter per egg in a shallow dish.
• Pour the egg mixture over butter.
• When oven stops, stir mixture thoroughly.
• After cooking, stir and stand until eggs are set.
• Cut bacon strips in half.
• Place the bacon rashers on a roasting rack.
• When oven stops, turn over and continue cooking.
• Place a paper towel on the turntable and place pancakes on it.
• Cover the pancakes with another paper towel.
• Place into a deep Pyrex® bowl and add water.
• Cook uncovered.
• Stir after cooking.
11
Procedure
Standing
Time
(minutes)
3