Table of Contents
Advertisement
NO.
Menu
Fish Fillets
1
Chicken Fillets
2
Sausages / Minced Meat
3
NOTE: When freezing minced meat, shape it into flat even sizes.
For fish fillets, chicken fillets and sausages, freeze separately in single flat layers and if necessary
interleave with freezer plastic to separate layers. This will ensure even defrosting.
It is also a good idea to label the packs with the correct weights.
EXPRESS DEFROST MENU GUIDE
Quantity
(kg's)
0.5
• Place fish fillets on a defrost rack.
• The oven will "beep" and stop,
pieces.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil.
0.5
• Place chicken fillets on a defrost rack.
• The oven will "beep" and stop,
pieces.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil.
0.5
• Place sausages / minced meat on a defrost rack.
• The oven will "beep" and stop,
portions of mince, turn over and shield edges with foil strips.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil.
Procedure
TURN OVER will be displayed.
Turn over and separate into
TURN OVER will be displayed.
Turn over and separate into
Remove defrosted
TURN OVER will be displayed.
Standing
Time
(minutes)
5
5
5
Hide quick links:
Advertisement
Table of Contents
