I I
Table of Contents
DEFROST THERMOSTAT ...................................................................................... 19
DEFROST HEATER............................................................................................... 20
SECTION C - ELECTRONIC CONTROLS ............................
Damper Assembly.................................................................................... 22
Defrost Heater .......................................................................................... 22
Standard Compressor .............................................................................. 23
Evaporator Fan ........................................................................................ 23
Condenser Fan ........................................................................................ 23
Air Filter .................................................................................................. 23
Sensors ................................................................................................... 23
Fresh Food Lights ................................................................................... 23
Alarm ....................................................................................................... 24
Control, Main Board ................................................................................. 24
Numeric Display ...................................................................................... 24
Showroom Setting ................................................................................... 24
ALARMS AND SIGNALS ....................................................................................... 25
Temperature Alarm .................................................................................. 25
Alarm Condition ...................................................................................... 25
Door Ajar LED (flashing green) ................................................................ 25
Power Failure & High Temp ...................................................................... 26
High Temp ............................................................................................... 26
Alarm OFF ............................................................................................... 27
SHOWROOM SETTING ......................................................................................... 27
Activation ................................................................................................ 27
Deactivation ............................................................................................. 27
Fresh Food Lights ................................................................................... 27
Activation ..................................................................................... 28
Deactvation .................................................................................. 28
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