Grill Cooking - Sharp R-898M Operation Manual

R-898M Operation Manual
The oven has top and bottom grills which can be
used separately or combined. These have one
power setting only. The grill is assisted by the
turntable which rotates simultaneously to ensure
even browning.
Use the racks for grilling small items of food such
as bacon, gammon and teacakes, turn over
halfway through grilling.
Food can be placed either directly onto the
racks, or into a flan dish/heat-resistant plate on
the high rack.
To select the grill(s) required (Top, Bottom or
Combined), enter the grilling time and follow the
table below.
Cooking Mode
GRILL-1 (Top Grill)
GRILL-2 (Bottom Grill)
GRILL-3 (Top and
Bottom Grill)
NOTE: When new, the very first time the
grills are used, smoke and odour will
be given off.
To avoid this happening when food is
being cooked, heat the grills without
food for approx. 20 minutes.
NOTES:
• It is not necessary to preheat the grill before
cooking.
• Follow the recommended grilling times and
procedures in the charts on page 38 of the
cookbook section.
• When browning foods in a deep container,
place on the turntable or low rack.
• After cooking is complete the cooling fan will
continue working for a short time to lower the
temperature of the electrical and mechanical
parts. The display may show "NOW
COOLING".
23/06/2004 15:20

GRILL COOKING

Example:
To grill for 20 minutes, using GRILL-3.
1. Enter the cooking time by pressing the
10 MIN. key twice.
2. Select GRILL-3 by pressing the GRILL key
3 times.
Press
GRILL key
Once
Twice
3 Times
3. Press the START/AUTO MINUTE key
once to start grilling.
12
Page 12
x2
x3
x1
The display will count down
through the grilling time.