Sharp R-898M Operation Manual page 43

R-898M Cookbook 23/06/2004
FOOD
Lamb Chops
(chilled)
Pork Chops
(Boneless)
(chilled)
Pork Chops
(with bone)
(chilled)
Crispy Crumb
Foods
(chilled)
Crispy Crumb
Foods
(frozen)
Pizza
(thin and deep)
(chilled)
NOTES: • Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
• No standing time is required for the foods in this chart.
15:21 Page 41
DUAL - 2 COOKING CHART
COOKING
TIME
10 Minutes Place in a flan dish on the low rack.
per 450g Calculate the cooking time.
Use Sequence cooking. (Page 21).
Stage 1: Cook on DUAL - 2, 70% throughout, apart from the
last 3 minutes. Turn over, remove juices after Stage 1.
Stage 2: Cook on GRILL - 1 for the final 3 minutes of
cooking time.
14 Minutes Place in a flan dish on the low rack.
per 450g Calculate the cooking time.
Use Sequence cooking. (Page 21).
Stage 1: Cook on DUAL - 2, 70% throughout, apart from the
last 3 minutes. Turn over, remove juices after Stage 1.
Stage 2: Cook on GRILL - 1 for the final 3 minutes of
cooking time.
16 Minutes
per 450g
7 - 8 Minutes Place in a flan dish on the low rack.
for 100g Use Sequence cooking. (Page 21).
Stage 1: Cook on DUAL - 2, 30% for the first half of cooking
time. Turn over after Stage 1.
Stage 2: Cook on GRILL - 1 for second half of cooking time.
11 - 12 Minutes As above.
for 300g
14 - 15 Minutes As above.
for 500g
8 - 9 Minutes Place in a flan dish on the low rack.
for 100g Use Sequence cooking. (Page 21).
Stage 1: Cook on DUAL GRILL - 1, 50% for the first half of
cooking time. Turn over after Stage 1.
Stage 2: Cook on GRILL - 1 for second half of cooking time.
11 - 12 Minutes As above.
for 300g
15 - 16 Minutes As above.
for 500g
Remove all packaging and place directly onto the turntable.
Use Sequence cooking. (Page 21).
4 Mins. 30 Secs. Stage 1: Cook on DUAL - 2, 100% for 1 min and 30 secs.
for 200g Stage 2: Cook on GRILL - 3 for 3 minutes.
6 Mins. 30 Secs. Stage 1: Cook on DUAL - 2, 100% for 2 Mins and 30 secs.
for 400g Stage 2: Cook on GRILL - 3 for 4 minutes.
8 Mins. 30 Secs. Stage 1: Cook on DUAL - 2, 100% for 3 mins and 30 secs.
for 800g Stage 2: Cook on GRILL - 3 for 5 minutes.
METHOD
As above
41
COOKING
MODE
Stage 1:
DUAL - 2, 70%
Stage 2:
GRILL - 1
Stage 1:
DUAL - 2, 70%
Stage 2:
GRILL - 1
As above
Stage 1:
DUAL - 2, 30%
Stage 2:
GRILL - 1
As above.
As above.
Stage 1:
DUAL GRILL -
1, 50%
Stage 2:
GRILL - 1
As above.
As above.
Stage 1:
DUAL - 2, 100%
Stage 2:
GRILL - 3
As above.
As above.