Dual -1 Cooking Chart - Sharp R-898M Operation Manual

R-898M Cookbook 23/06/2004
FOOD
Beef (rare)
(chilled)
Beef/Lamb
(medium)
(chilled)
Beef/Lamb
(well done)
(chilled)
Pork
(chilled)
Poultry*
1 /
(Max. 3 kg)
2
(chilled)
Fish
(Fillets, Steaks,
whole) (chilled)
Sausage Rolls
(uncooked,
frozen)
Garlic Bread
(chilled)
Garlic Bread
(frozen)
Baked
Potatoes
Roast
Potatoes
* For poultry weighing 2.4kg or more, place in a flan dish on the turntable.
NOTES: • Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
15:21 Page 39

DUAL -1 COOKING CHART

COOKING
TIME
10 - 11 Minutes
per 450g
13 - 14 Minutes
per 450g
17 - 18 Minutes
per 450g
20 - 21 Minutes
per 450g
10 - 11 Minutes Place breast side up on the low rack.
per 450g
15 Minutes
per 450g
Stand for 2 - 3 minutes after cooking.
14 - 15 Minutes
for 6 sausage Glaze and place in a flan dish on the low rack.
rolls (approx. Stand for 3 - 4 minutes after cooking.
50g each)
6 Minutes for 1 Preheat oven to 250°C. Remove any packaging.
baguette
6 Minutes for 1 Preheat oven to 250°C. Remove any packaging.
baguette
19 - 20 Minutes
for 2 potatoes
(250g each)
30 - 35 Minutes
for 675g Cut into even sized pieces. Brush with oil.
potatoes
METHOD
Place on the low rack.
Calculate cooking time.
Place on the low rack.
Calculate cooking time.
Place on the low rack.
Calculate cooking time.
Place on the low rack.
Calculate the cooking time.
Stand for 10 minutes after cooking.
Preheat oven to 200°C.
Place in a flan dish on the low rack.
Preheat oven to 220°C.
Place in a flan dish on the low rack.
No standing time is required.
Place in a flan dish on the low rack.
No standing time is required.
Preheat oven to 250°C.
Pierce each potato in several places.
Place on the low rack.
No standing time is required.
Preheat oven to 250°C.
Place in a flan dish on the low rack.
No standing time is required.
39
COOKING
MODE
DUAL - 1
160°C, 50%
DUAL - 1
160°C, 50%
DUAL - 1
160°C, 50%
DUAL - 1
160°C, 50%
DUAL - 1
200°C, 50%
Preheat 220°C
DUAL - 1
220°C, 30%
Preheat 220°C
DUAL - 1
220°C, 30%
Preheat 250°C
DUAL - 1
250°C, 10%
Preheat 250°C
DUAL - 1
250°C, 30%
Preheat 250°C
DUAL - 1
250°C, 50%
Preheat 220°C
DUAL - 1
220°C, 30%